Wheat vermicelli gradual cooked in thick stew and served with oysters and/or pig intestines. Look out for a vegetarian model; you’ll see 素 on the sign. As a nod to Taipei 101, Taiwan’s most iconic landmark, I’ve compiled this bucket listing of a hundred and one Taiwanese road foods, spanning all corners of the country, from Taipei to the offshore islands.These pregnant-looking chicken wings are stuffed with fried rice. The wings are deboned and full of fried rice earlier than being barbecued or…See More