1. grasp the origin of WHISKY

If you are a whiskey even do not know the origin of all the drinkers, then you have to read the following content carefully.

Irish monks in the 12th century when they went to the Mediterranean Sea in our country to know the distillation technology, used to make a can save lives and can withstand the cold "potion". These monks grasp the knowledge of distillation clubone好唔好 the premise of making whiskey.

2.Master the way of drinking WHISKY

If you want to feel a good bottle of whisky, view, smell, taste three aspects are indispensable. For how to better taste the aroma of whisky, the following secrets will tell you.

01. "Please give me a big round ice"

Not the usual cocktails in the broken ice, but just full of whiskey glass size of the round hand chisel. Not only slows down the rate of melting, but also greatly lengthens the effective chilling time. Summer whiskey, the advantages are generally so drink.

Oh yes, to the ice ball, remember to ask waiter ice ball round or not. I do not round the puck! (Joking)!

02. "please help me a drop of water"

Whiskey water cut method is known as one of the most classic way to drink whiskey. It means adding cold water to the whisky or hot water to the whisky, this method is called "soup cut". The soup cut is more commonly seen in the older generation of drunks in the winter season.

The younger generation prefers the water cut. In England, soda water and whiskey is the standard way to drink. The beauty of water is that it can soften the ethanol and make the taste.

03. "Hello, I'd like an '82 Coke"

Spirits as the original, plus the mixer of soft drinks is called Highball, to WhiskyHighball, with Coke is the most popular way to drink. However, the overall comparison, in terms of the taste shown with cola, American budding whiskey is widely superior to malt whiskey and grain whiskey, so Highball drinking method, with cola is widely used in American whiskey, for other types of whiskey, most of them are mixed with other soda water such as ginger ale.

3. Master the process of Whisky

Whisky is a kind of grain from wheat seeds, rye, oats, wheat, pods and other raw materials, after alcohol, distillation, put into oak barrels after years of special brewing, formulated into a strong distilled spirits about 43 degrees. The storage and aging process is at least 3 years, and there are as many as 15 years or more. Distillery experts pointed out that: poor quality of alcohol aged for a long time will not become good, therefore, the original whiskey by the second distillation of consideration, must be qualified by the distiller, before you can be put into the tank, injected into the carbon black oak barrels storage.

4. How to drink Whisky with taste

Shake the glass? No, it will look like you're an amateur

Whisky is not a wine tasting, shaking will increase the alcohol precipitation to destroy the balance of the wine. When the nose is close to the mouth of the glass, the nose is not aroma but the taste of alcohol. To let the aroma released as soon as possible, you can use your hands威士忌 香港 wall of the glass, with body heat to warm the liquid waiting for the emergence of the wonderful taste buds.

Stop loving the sip!

A mouthful of whiskey will directly destroy the drinking experience, 66 degrees of alcohol a mouthful of what is the fairy drinking method. You can leave the water in your mouth before drinking the original spirit, so as not to change the aroma and taste of the spirit in the mouth, the moisture in the mouth will also help the spirit to open the taste more softly. At this point, the beeswax, rich fruit flavors and the chocolate and dried fruit on the finish can all be finely felt. Careful people can even feel the subtle Sichuan chili-like medium spicy flavor in the wine.

The most important point of tasting whisky, must respect yourself, respect your own tastes and preferences. Since whisky, like dating, should not be so dull, it is not a simplified value that relies on age, hue, price so shallow to distinguish.