Chengdu, China (August 19, 2021) - Szechuan cuisine is known for its bold and spicy flavours due to the heavy use of local peppers. The use of pepper lends a distinct flavour to authentic Chengdu cuisine. However, certain local delicacies Disgusting Chengdu People Disagree with foreigners. These dishes managed to gain enough attention for the use of unconventional raw ingredients.

The disgusting food museum in Malmo, Sweden, decided to exhibit specific Chengdu cuisines for their visitors. It includes dishes like the spicy rabbit head, a Peruvian fried guinea pig, Mongolian sheep eyeball juice, devil's egg, and more. The museum allows visitors to experience some of the unique dishes present by the locals of Chengdu. The idea behind the museum is to promote a variety of cultures and practices around the world. People's eating habits are influenced mainly by what they grew up with and how they are conditioned.

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