Yeast Beta-Glucan Market research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

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The global Yeast Beta-Glucan market size was valued at USD 313.90 million in 2016 and is projected to reach USD 560.65 million by 2027, exhibiting a CAGR of 7.60% during the forecast period.

Segment by Type

Soluble
Insoluble

Segment by Application

Food & Beverages
Personal Care
Pharmaceuticals
Animal Feed

By Company

Cargill Inc (US)
Tate & Lyle Plc (UK)
Kerry Group Plc (Ireland)
Koninklijke DSM N.V. (Netherlands)
Frutarom (Israel)
Garuda International Inc (US)
Ohly GmbH (Germany)
Milliporesigma (US)
Super Beta Glucan (US)
Lesaffre Human Care (France)
Kemin Industries (US)
Angel Yeast Co Ltd (China)
Biotec BetaGlucans AS (Norway)
AIT Ingredients (France)
Biorigin Zilor (Brazil)
Ceapro Inc (Canada)
Specialty Biotech Co Ltd (Thailand)
Alltech Life Sciences (US)

Production by Region

North America
Europe
China
Japan

Consumption by Region

North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Reasons to Purchase Our Research Report:
1. Analyzing the outlook of the market with the recent trends and SWOT analysis
2. Market dynamics scenario, along with growth opportunities of the market in the years to come
3. Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
4. Regional and country-level analysis integrating the demand and supply forces that are influencing the growth of the market.
5. Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
6. Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
7. Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
8. Analyst support, along with the data support in excel format.

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Table of content

1 Yeast Beta-Glucan Market Overview
1.1 Product Overview and Scope of Yeast Beta-Glucan
1.2 Yeast Beta-Glucan Segment by Type
1.2.1 Global Yeast Beta-Glucan Market Size Growth Rate Analysis by Type 2021 VS 2027
1.2.2 Soluble
1.2.3 Insoluble
1.3 Yeast Beta-Glucan Segment by Application
1.3.1 Global Yeast Beta-Glucan Consumption Comparison by Application: 2016 VS 2021 VS 2027
1.3.2 Food & Beverages
1.3.3 Personal Care
1.3.4 Pharmaceuticals
1.3.5 Animal Feed
1.4 Global Market Growth Prospects
1.4.1 Global Yeast Beta-Glucan Revenue Estimates and Forecasts (2016-2027)
1.4.2 Global Yeast Beta-Glucan Production Capacity Estimates and Forecasts (2016-2027)
1.4.3 Global Yeast Beta-Glucan Production Estimates and Forecasts (2016-2027)
1.5 Global Market Size by Region
1.5.1 Global Yeast Beta-Glucan Market Size Estimates and Forecasts by Region: 2016 VS 2021 VS 2027
1.5.2 North America Yeast Beta-Glucan Estimates and Forecasts (2016-2027)
1.5.3 Europe Yeast Beta-Glucan Estimates and Forecasts (2016-2027)
1.5.4 China Yeast Beta-Glucan Estimates and Forecasts (2016-2027)
1.5.5 Japan Yeast Beta-Glucan Estimates and Forecasts (2016-2027)

2 Market Competition by Manufacturers
2.1 Global Yeast Beta-Glucan Production Capacity Market Share by Manufacturers (2016-2021)

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