He reported about being exhausted all the time and unable to work or perform together with his friends. Kinesiology muscle testing exposed that Tim was extremely sensitive to dairy or milk products. His parents established that by age five months he was no more breastfed but was instead given child dairy formula.

Tim's asthma was due to his body's inability to break down the protein of cow's milk. The pieces of undigested protein triggered a solid resistant response infuriating the entire mucus coating from the anus to the lungs.

His condition was chronic when he eaten large quantities of animal protein, including milk and dairy food for the duration of his small life. Following a couple of weeks of abstinence from these ingredients, his asthma and herpes subsided and haven't recurred since.

Could it be that cow's dairy is intended limited to calves just as cat's dairy is supposed just for kittens? Would we contemplate serving our babies with, for example, dog's dairy in place of human chest milk?

The ratio of vitamins contained in dog's milk does not suit human requirements. However the exact same relates to cow's milk. Cow's milk contains 3 x just as much protein, and almost four times as much calcium as human mother's milk. These quantities are unsuitable for the human physiology at any age.

Cow's milk is sữa đà lạt milk to contain the actual level of calcium and protein required to give a calf that will end up coming to least 3-4 instances larger than the body is. When we offered human chest dairy to a calf,

it would not develop powerful enough even to survive. In comparison, human infants need more carbs at first stages of these lives than calves do. Because of this, compared to human mother's dairy, cow's dairy includes just half the total amount of carbohydrates.

Calves on another hand require a lot more sodium than human babies do; normally, sodium material in cow's milk is 3 times more than in individual milk. It's for a good reason that all the unique populations surviving in Asia, Africa, Australia, and South America don't regard cow's dairy as a food match for individual consumption.

After weaned, mammals no further look for milk to satisfy their starvation or thirst. If human children, who've been breastfed for 14-18 months, received the choice of choosing from various types of normal and acceptable meals,

two out of three might no more want chest dairy as a food, according to traditional study. Babies who are given with cow's dairy tend to appear fluffy, bloated and fat. It's perhaps not unusual for 1-year olds to possess gallstones in the liver consequently of drinking,

and maybe not processing, cow's milk. Many suffer with colic, gas, and flatulence, helping to make them cry and build resting disorders. Different problems include tonsillitis, ear-infections, breathing issues, excessive mucus release and drooling from the mouth.