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Posted by Micheal Alexander on August 23, 2024 at 1:22am 0 Comments 0 Likes
Marination is key to making your non-vegetarian food soft and tender. Here is an ultimate guide if you have never tried marinating your meat. To cook succulent and flavourful meat, it is imperative to leave them wrapped in essential spices for some time. This leads to a tender mat. Some even prefer marinating the veggies to make them zestier.
Origin
Marination is not a new concept. The word marinade comes from the Latin word 'marinara'. This means 'of the sea'. People dunk their meats in marinades, such as seasoned liquid, spice mix, etc. Earlier, the marinades were more like liquids which also led to preserving the food and tenderising and flavouring them.
Reason to marinate foods
Here are the main benefits of marinated meat:
When you expose your meat to a marinade like vinegar, wine, and tomatoes, the protein breaks and becomes a loose mesh, and the water trapped in the protein becomes loose, making the meat moist and juicy. After a while, the protein tightens again, and the water comes out. When you marinate your meat in enzymatic marinades such as raw papaya, pineapple, honeydew, etc., the protein enzymes break the muscle fibre.
Dairy-based marinades like buttermilk are the most used as they tenderise brilliantly. Since they are mildly acidic, they do not toughen the meat. Dairy products activate essential enzymes and allow them to break down the proteins, leading to softer meat.
Tips for marinating the meat
There is a range of marinated food products under the Super Saver sections on reputed websites. Explore and order meat delivery online.
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