This report elaborates the market size, market characteristics, and market growth of the Wheat Proteins (Wheat Gluten) industry, and breaks down according to the type, application, and consumption area of Wheat Proteins (Wheat Gluten). The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

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In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Wheat Proteins (Wheat Gluten) in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

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Key players in the global Wheat Proteins (Wheat Gluten) market covered in Chapter 13:
Kroener Staerke
Manildra
MGP Ingredients
CropEnergies
White Energy
Lianhua
Roquette
Shandong Qufeng
Anhui Ruifuxiang
Sedamyl
ADM
Amilina
Semino
Beidahaung
Tianguan Group
Jackering Group
Tereos(Dongguan)
Cargill
Guanxian Ruixiang
Tereos
Anhui Ante Food
Permolex
Chamtor

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In Chapter 6, on the basis of types, the Wheat Proteins (Wheat Gluten) market from 2015 to 2025 is primarily split into:
Food Grade
Feed Grade

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In Chapter 7, on the basis of applications, the Wheat Proteins (Wheat Gluten) market from 2015 to 2025 covers:
Animal feed
Bakery & confectionary
Nutrition and Supplements
Dairy products
Cosmetic & personal care
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

Table of Content

1 Wheat Proteins (Wheat Gluten) Market - Research Scope
1.1 Study Goals
1.2 Market Definition and Scope
1.3 Key Market Segments
1.4 Study and Forecasting Years

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2 Wheat Proteins (Wheat Gluten) Market - Research Methodology
2.1 Methodology
2.2 Research Data Source
2.2.1 Secondary Data
2.2.2 Primary Data
2.2.3 Market Size Estimation
2.2.4 Legal Disclaimer

3 Wheat Proteins (Wheat Gluten) Market Forces
3.1 Global Wheat Proteins (Wheat Gluten) Market Size
3.2 Top Impacting Factors (PESTEL Analysis)
3.2.1 Political Factors
3.2.2 Economic Factors
3.2.3 Social Factors
3.2.4 Technological Factors
3.2.5 Environmental Factors
3.2.6 Legal Factors
3.3 Industry Trend Analysis
3.4 Industry Trends Under COVID-19
3.4.1 Risk Assessment on COVID-19
3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
3.5 Industry Risk Assessment

……Continuned 

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