el Destructor de la Diabetes tipo 2


If you focus only on overweight people who are not severely malnourished at time of diagnosis, celiac sufferers actually lose a substantial quantity of weight when they eliminate wheat gluten. A Mayo Clinic/University of Iowa study tracked 215 celiac patients after wheat gluten elimination and tabulated 27.5 pounds of weight loss in the first six months in those who started obese.

In the Columbia University study cited above, wheat elimination cut the frequency of obesity in half within a year, with more than 50 percent of the participants with a starting BMI in the overweight range of 25 to 29.9 losing an average of 26 pounds.

Similar observations have been made in children. Kids with celiac disease who eliminate wheat gluten gain muscle and resume normal growth, but also have less fat mass compared to kids without celiac disease. Another study showed that 50 percent of obese children with celiac disease approached normal BMI with wheat gluten elimination.


http://quantumvisionsystemreview.com/mackeeper-review/