This report elaborates the market size, market characteristics, and market growth of the Hydrolyzed Vegetable Protein industry, and breaks down according to the type, application, and consumption area of Hydrolyzed Vegetable Protein. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Hydrolyzed Vegetable Protein in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.

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In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Hydrolyzed Vegetable Protein market covered in Chapter 13:

Sensient Technologies Corporation

Savoury Systems International LLC

Innova Flavors,

Tate & Lyle plc

Givaudan

AngelYeast Co., Ltd.

Kerry Group plc

Symrise AG

Vedan International (Holdings) Limited

Ajinomoto Co., Inc.

Lesaffre

In Chapter 6, on the basis of types, the Hydrolyzed Vegetable Protein market from 2015 to 2025 is primarily split into:

Dry powder

Paste and liquid

In Chapter 7, on the basis of applications, the Hydrolyzed Vegetable Protein market from 2015 to 2025 covers:

Food & Beverages

Personal Care Products

Others

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Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:

United States

Europe

China

Japan

India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:

North America (Covered in Chapter 8)

United States

Canada

Mexico

Europe (Covered in Chapter 9)

Germany

UK

France

Italy

Spain

Others

Asia-Pacific (Covered in Chapter 10)

China

Japan

India

South Korea

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 11)

Saudi Arabia

UAE

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South Africa

Others

South America (Covered in Chapter 12)

Brazil

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

Table of Contents

1 Hydrolyzed Vegetable Protein Market - Research Scope

1.1 Study Goals

1.2 Market Definition and Scope

1.3 Key Market Segments

1.4 Study and Forecasting Years

2 Hydrolyzed Vegetable Protein Market - Research Methodology

2.1 Methodology

2.2 Research Data Source

2.2.1 Secondary Data

2.2.2 Primary Data

2.2.3 Market Size Estimation

2.2.4 Legal Disclaimer

3 Hydrolyzed Vegetable Protein Market Forces

3.1 Global Hydrolyzed Vegetable Protein Market Size

3.2 Top Impacting Factors (PESTEL Analysis)

3.2.1 Political Factors

3.2.2 Economic Factors

3.2.3 Social Factors

3.2.4 Technological Factors

3.2.5 Environmental Factors

3.2.6 Legal Factors

3.3 Industry Trend Analysis

3.4 Industry Trends Under COVID-19

3.4.1 Risk Assessment on COVID-19

3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry

3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario

3.5 Industry Risk Assessment

4 Hydrolyzed Vegetable Protein Market - By Geography

4.1 Global Hydrolyzed Vegetable Protein Market Value and Market Share by Regions

4.1.1 Global Hydrolyzed Vegetable Protein Value ($) by Region (2015-2020)

4.1.2 Global Hydrolyzed Vegetable Protein Value Market Share by Regions (2015-2020)

4.2 Global Hydrolyzed Vegetable Protein Market Production and Market Share by Major Countries

4.2.1 Global Hydrolyzed Vegetable Protein Production by Major Countries (2015-2020)

4.2.2 Global Hydrolyzed Vegetable Protein Production Market Share by Major Countries (2015-2020)

4.3 Global Hydrolyzed Vegetable Protein Market Consumption and Market Share by Regions

4.3.1 Global Hydrolyzed Vegetable Protein Consumption by Regions (2015-2020)

4.3.2 Global Hydrolyzed Vegetable Protein Consumption Market Share by Regions (2015-2020)

5 Hydrolyzed Vegetable Protein Market - By Trade Statistics

5.1 Global Hydrolyzed Vegetable Protein Export and Import

5.2 United States Hydrolyzed Vegetable Protein Export and Import (2015-2020)

5.3 Europe Hydrolyzed Vegetable Protein Export and Import (2015-2020)

5.4 China Hydrolyzed Vegetable Protein Export and Import (2015-2020)

5.5 Japan Hydrolyzed Vegetable Protein Export and Import (2015-2020)

5.6 India Hydrolyzed Vegetable Protein Export and Import (2015-2020)

5.7 ...

6 Hydrolyzed Vegetable Protein Market - By Type

6.1 Global Hydrolyzed Vegetable Protein Production and Market Share by Types (2015-2020)

6.1.1 Global Hydrolyzed Vegetable Protein Production by Types (2015-2020)

6.1.2 Global Hydrolyzed Vegetable Protein Production Market Share by Types (2015-2020)

6.2 Global Hydrolyzed Vegetable Protein Value and Market Share by Types (2015-2020)

6.2.1 Global Hydrolyzed Vegetable Protein Value by Types (2015-2020)

6.2.2 Global Hydrolyzed Vegetable Protein Value Market Share by Types (2015-2020)

6.3 Global Hydrolyzed Vegetable Protein Production, Price and Growth Rate of Dry powder (2015-2020)

6.4 Global Hydrolyzed Vegetable Protein Production, Price and Growth Rate of Paste and liquid (2015-2020)

7 Hydrolyzed Vegetable Protein Market - By Application

7.1 Global Hydrolyzed Vegetable Protein Consumption and Market Share by Applications (2015-2020)

7.1.1 Global Hydrolyzed Vegetable Protein Consumption by Applications (2015-2020)

7.1.2 Global Hydrolyzed Vegetable Protein Consumption Market Share by Applications (2015-2020)

7.2 Global Hydrolyzed Vegetable Protein Consumption and Growth Rate of Food & Beverages (2015-2020)

7.3 Global Hydrolyzed Vegetable Protein Consumption and Growth Rate of Personal Care Products (2015-2020)

7.4 Global Hydrolyzed Vegetable Protein Consumption and Growth Rate of Others (2015-2020)

8 North America Hydrolyzed Vegetable Protein Market

8.1 North America Hydrolyzed Vegetable Protein Market Size

8.2 United States Hydrolyzed Vegetable Protein Market Size

8.3 Canada Hydrolyzed Vegetable Protein Market Size

8.4 Mexico Hydrolyzed Vegetable Protein Market Size

8.5 The Influence of COVID-19 on North America Market

9 Europe Hydrolyzed Vegetable Protein Market Analysis

9.1 Europe Hydrolyzed Vegetable Protein Market Size

9.2 Germany Hydrolyzed Vegetable Protein Market Size

9.3 United Kingdom Hydrolyzed Vegetable Protein Market Size

9.4 France Hydrolyzed Vegetable Protein Market Size

9.5 Italy Hydrolyzed Vegetable Protein Market Size

9.6 Spain Hydrolyzed Vegetable Protein Market Size

9.7 The Influence of COVID-19 on Europe Market

10 Asia-Pacific Hydrolyzed Vegetable Protein Market Analysis

10.1 Asia-Pacific Hydrolyzed Vegetable Protein Market Size

10.2 China Hydrolyzed Vegetable Protein Market Size

10.3 Japan Hydrolyzed Vegetable Protein Market Size

10.4 South Korea Hydrolyzed Vegetable Protein Market Size

10.5 Southeast Asia Hydrolyzed Vegetable Protein Market Size

10.6 India Hydrolyzed Vegetable Protein Market Size

10.7 The Influence of COVID-19 on Asia Pacific Market

11 Middle East and Africa Hydrolyzed Vegetable Protein Market Analysis

11.1 Middle East and Africa Hydrolyzed Vegetable Protein Market Size

11.2 Saudi Arabia Hydrolyzed Vegetable Protein Market Size

11.3 UAE Hydrolyzed Vegetable Protein Market Size

11.4 South Africa Hydrolyzed Vegetable Protein Market Size

11.5 The Influence of COVID-19 on Middle East and Africa Market

12 South America Hydrolyzed Vegetable Protein Market Analysis

12.1 South America Hydrolyzed Vegetable Protein Market Size

12.2 Brazil Hydrolyzed Vegetable Protein Market Size

12.3 The Influence of COVID-19 on South America Market

13 Company Profiles

13.1 Sensient Technologies Corporation

13.1.1 Sensient Technologies Corporation Basic Information

13.1.2 Sensient Technologies Corporation Product Profiles, Application and Specification

13.1.3 Sensient Technologies Corporation Hydrolyzed Vegetable Protein Market Performance (2015-2020)

13.2 Savoury Systems International LLC

13.2.1 Savoury Systems International LLC Basic Information

13.2.2 Savoury Systems International LLC Product Profiles, Application and Specification

13.2.3 Savoury Systems International LLC Hydrolyzed Vegetable Protein Market Performance (2015-2020)

13.3 Innova Flavors,

13.3.1 Innova Flavors, Basic Information

13.3.2 Innova Flavors, Product Profiles, Application and Specification

13.3.3 Innova Flavors, Hydrolyzed Vegetable Protein Market Performance (2015-2020)

13.4 Tate & Lyle plc

13.4.1 Tate & Lyle plc Basic Information

13.4.2 Tate & Lyle plc Product Profiles, Application and Specification

13.4.3 Tate & Lyle plc Hydrolyzed Vegetable Protein Market Performance (2015-2020)

13.5 Givaudan

13.5.1 Givaudan Basic Information

13.5.2 Givaudan Product Profiles, Application and Specification

13.5.3 Givaudan Hydrolyzed Vegetable Protein Market Performance (2015-2020)

13.6 AngelYeast Co., Ltd.

13.6.1 AngelYeast Co., Ltd. Basic Information

13.6.2 AngelYeast Co., Ltd. Product Profiles, Application and Specification

13.6.3 AngelYeast Co., Ltd. Hydrolyzed Vegetable Protein Market Performance (2015-2020)

13.7 Kerry Group plc

13.7.1 Kerry Group plc Basic Information

13.7.2 Kerry Group plc Product Profiles, Application and Specification

13.7.3 Kerry Group plc Hydrolyzed Vegetable Protein Market Performance (2015-2020)

13.8 Symrise AG

…continued

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