Directions. Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two togetherwith a.
Ingredients. 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided. 1 HONEY MAID Graham Pie Crust (6 oz.) 1/2 cup plus 2 Tbsp. chopped pecans, divided. 2 pkg. ( 3.4 oz. each) vanilla instant pudding mix. 1 cup cold milk. 1 cup canned pumpkin. 1 tsp. ground cinnamon. 1/2 tsp. ground nutmeg.
Try a creamy, dreamy cheesecake made with the classic turtle trio of chocolate, caramel and nuts.
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