Wood pulp and stiff plant stalks are examples of sources of microcrystalline cellulose (MCC). These plants are gathered, cleaned, and pulverised into a fine powder to make this white powder. As its crystals are so tiny, they can only be seen with a microscope. Although it has no nutritional benefit, microcrystalline cellulose is commonly used in a variety of products. As weird as adding the powdered wood pulp to foods or drugs may sound, it is safe and lawful.
In addition to powdered cellulose and MCC, you may also see carboxymethylcellulose and cellulose gum listed as alternative names for microcrystalline cellulose. For various reasons, microcrystalline cellulose is commonly found in dietary supplements, medications, and packaged foods.
What Is the Origin of Microcrystalline Cellulose?
When it comes to eating "wood pulp," some individuals are concerned. Microcrystalline cellulose, on the other hand, is not made from used pallets. Instead, MCC is made from cellulose extracted from wood or other stiff plant materials, such as sorghum, cotton linen, or hemp.
Pharmaceutical Microcrystalline Cellulose (MCC)
Microcrystalline cellulose is a common inactive component used in many over-the-counter medications.
• Acetaminophen
• Alprazolam
• Cyclobenzaprine
• Oxycodone
Microcrystalline cellulose may also be found in personal care products. In addition to being inert on its own, microcrystalline cellulose is very easy to crush. Pharmaceutical products will benefit greatly from this. Microcrystalline cellulose is an excipient – a passive component that serves as a carrier for an active ingredient. The bulk of the active element is provided by MCC, allowing it to be ingested in a dosed form. Despite being compacted into tablets, this granular white powder is easily digested.
Available on the Market Microcrystalline Cellulose
Pharmaceutical corporations don't just appreciate microcrystalline cellulose's benefits. MCC also has a significant impact on the production of food. One of the most popular cuisine ingredients is MCC. It can alter a food's texture without altering its flavour by microcrystalline cellulose (x).
The gelling characteristics of MCC make it easy to bind and blend with water. As an emulsifier, MCC keeps water from separating from the other constituents in a solution. Additives like microcrystalline cellulose can help together two liquids that might otherwise dissolve while on the shelf (such as water and oil).
High-calorie components can be replaced with microcrystalline cellulose. It has a cell structure that resembles fat and is frequently found in low-fat foods. As a thickening agent, it can whip and thicken ice cream, whipped topping, and desserts. MCC replaces fat and sugar with bulking agents that don't contribute any more calories to the diet (x).
Customers worldwide may rely on us, one of the world's most trusted microcrystalline cellulose providers, to ensure the supply chain is reliable. Our long-term success has been built on a foundation of constant innovation.
We, Microcrystalline Cellulose Manufacturers, use the best ingredients and provides the best conditions for microcrystalline cellulose manufacturers to maintain worldwide standards. To keep us at the forefront of the market, we rely on the expertise of our experienced staff to keep up the company's innovative vision and ensure that westay a market leader in the future.
Microcrystalline cellulose powder maker in India, we cater to the needs of the pharmaceutical industry.
Microcrystalline cellulose powder is one of our novel excipients that may be used to make both solid and liquid dosage forms. In the pharmaceutical, food, cosmetic, and other industries, microcrystalline cellulose powder is a valuable addition.