Plastic Container Stretch blow molding is used to make stiff containers which are low in weight. It is often used for carbonated beverage plastic containers. It involves stretching a parison biaxially during blow molding to orient and align the molecules.

Injection molding is used to make wide mouth containers such as plastic jars, tubs, and vials.

Material is injected into a cavity where pressure forces the resin to conform to the mold body. These plastic containers are produced without scrap.

Co-extrusion is the newest of plastic bottle blowing technology.

It involves sandwiching various plastic resins together with tie layers to produce bottles with barrier and heat-stable qualities suitable for use with hot-filled, hermetically sealed food products.

Possible applications include: juices, sauces, jams, toppings, mayonnaise, and pickled products.

Knowing the many ways that container suppliers make their products will help you pick the right company for your packaging needs.

This overview of the plastic bottle, jar, and jug distribution process should provide you with the necessary Portion Cups with Lids knowledge to do so!