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The Whiskies of Scotland: Encounters of a Connoisseur By Michael Jackson World's foremost authority on whisky celebrates
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Problems and materials in business planning The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies. buy The Whiskies of Scotland: Encounters of a Connoisseur
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