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New Mexico chile or
New Mexican chile (Spanish: chile
de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State
of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe
de Nuevo México, the modern peppers were developed by pioneer horticulturist Fabián Garcia at
New Mexico State University in 1894, then known as the
New Mexico ...
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New Mexico chile is the defining ingredient
of New Mexican food. Chile is
New Mexico's largest agricultural crop. Within
New Mexico, green chile is also popular in
non-
New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries, bagels, and pizza. The
New Mexico official State Question is "Red or green?" download
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