Not long ago Hia had the opportunity to meet friends and get bad news in ดาวน์โหลดjoker his 30s, who were both full of physical strength, full of mind, and suffering from a terrible disease like cancer. When encountering this, I feel that the "terrible" disease is much closer than we thought, too. In addition, cancer is one of the most kills of Thai people for a long time In addition to cardiovascular disease And other causes

Although the cause of cancer has many possibilities. But choosing to eat has the same effect, so in this article I have another brightly colored vegetable like "carrots" with the answer that Why can it help reduce the risk of cancer? Let's see what is there to reduce the risk of stomach cancer.
Several studies have shown that eating more carrots is linked to a lower risk of certain cancers. Eating carrots may reduce the risk of stomach cancer by up to 26%, according to a study on the topic. Effect of Carrot Consumption in Prevention of Gastric Cancer

Reduce the risk of prostate cancer
There is also a study on one of the topics. Carrot consumption and prostate cancer risk found that increased carrot consumption was also associated with an 18% lower incidence of prostate cancer.

Reduce the risk of lung cancer.
Research on carrots, green vegetables and lung cancer. (As a control case study) analyzed the diets of all 1,266 participants with and without lung cancer, it was found that current smokers who did not eat carrots were three times more likely to develop lung cancer compared to those who ate carrots. More than once a week

Try mixing carrots in your friends' meals. Will be made as a healthy snack Or a delicious side dish a few times a week to increase the amount and reduce the risk of cancer up to three cancers.

However, these studies show an association between eating carrots and cancer. But I didn't take into account other factors that may play a role and side effects, so just take it.