Identifying mushroom requires a basic understanding of their macroscopic structure. Most are Basidiomycetes and gilled. Their seeds, called basidiospores, are produced in gills and fall into a fine powdery mildew from under the caps as a result.

At the microscopic level

Basidiospores are shot down by basidia and fall between the gills in a dead air environment. As a result, in many mushrooms, when the cap is cut and buy LSD online gill-side-down overnight, a short image showing the shape of the gills (or pores, or spines, etc.) is formed (when the fruit body sporulating). Powdered print color, called spore print, is used to help distinguish mushrooms and can help identify them.

• Spore print colors
• Include white (most common),
• Brown, black, brown, pink, yellow, and cream
• But are almost never blue, green, or red.

Mushrooms are widely used in cooking, in many cuisines (especially Chinese, Korean, European, and Japanese). Although not meat or vegetables, mushrooms are known as the "meat" of the vegetable world.

Many mushrooms

Are sold in supermarkets and are grown for sale on mushroom farms. The most popular of these, Agaricus bisporus, is considered safe for most people to eat because it is grown in a controlled, fertile area. Several types of A. bisporus are commercially grown, including whites, crimini, and portobello. Other types of plants found in many stores include Hericium erinaceus, shiitake, maitake (hen-of-the-woods), Pleurotus, and Enoch. In recent years, increasing wealth in developing lands has led to a growing interest in mushroom farming, which is now considered to be an important economic activity for smallholder farmers.

China is a major producer of edible mushrooms. The country produces about half of all grown mushrooms, and about 2.7 pounds (6.0 lb) of mushrooms are consumed per person per year by more than a billion people. In 2014, Poland became the largest producer of mushrooms worldwide, reporting an estimated 194,000 tons (191,000 long tons; 214,000 short tons) per year.

Distinguishing food

Into non-toxic species requires careful attention to detail; there is not a single characteristic that can be buy LSD online with all poisonous mushrooms, and there is nothing unknown about all edible mushrooms.

Several species of mushrooms are poisonous; although some are similar to certain edible animals, eating them can be fatal. Eating wild mushrooms is dangerous and should only be done by people who know how to identify mushrooms. It is a common practice that wild mushroom pickers focus on collecting small amounts of attractive, edible mushrooms that cannot be easily confused with toxic species.