While some parts may be dishwasher safe, it's always best to hand wash to preserve the integrity of your tools. A bottle brush can be used to clean the inside of parts, and a damp cloth is sufficient for wiping down the motor housing. Using a towel, dry all parts immediately to avoid rust and other premature deterioration. Expensive – this electric grinder is quite expensive compared to all of the other options we’ve reviewed.

The optimal rate of flow and the blocking capacity of up to 2,000 watts ensure that hardly any residues of the wolf material remains in the system. In addition to two speed levels and a reverse run a digital display ensures the precision of the work. The three-piece cutting attachment also includes a pre-cutter in addition to a knife and perforated disc. The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits.

To make things even more convenient, all of the blades, plates and other meat-touching parts can be thrown in the dishwasher. Clamp isn’t deep – while the mounting clamp is fairly wide, especially compared to other manual meat grinders, it’s not very deep. This limits the kinds of services you can safely mount this unit on since the table or countertop needs to be thin enough to be secured.

The addition of a circuit breaker makes this Best Meat Grinder for Bones a safer model to use than many other, cheaper kinds. The stx-3000 grinder is a heavy-duty machine that can bring a total of 12,000w to bear on any type of meat you feed into its funnel. Per minute with continuous chopping action, making it ideal for "On demand" chopping.Tool-less cleaning is an added benefit to keep up with frequent use and food-safety standards. Compact design, stainless steel features and tool-less cleaning keep operation smooth and results precise.

This initial higher cost may translate to greater savings over time if the steel grinders don’t break as often, or at all. In general, grinders that have fewer parts made of durable metal will be cheaper while grinders made of higher-quality steel will be more expensive. This is because stainless steel is a hypoallergenic and rust-resistant material that is likely to retain its sharpness and durability longer than other typical steel types. Electric grinders are more expensive than the other two types, most often. They’re also often larger and will take up more space in your kitchen. Finally, those of you who hunt your own meat will be able to use a grinder to create all kinds of foods out of your kills.

You’ll have to go a little slower to ensure that everything works properly. Note that if you want to grind a lot of sausages, you should also check out the stx which includes a foot pedal for hands-free use. Can struggle with large cuts – the motor can stall when processing larger chunks of meat so for best results, you should cut up your meat beforehand. Speed selection/circuit breaker – the fact that you can choose between high or low speeds I a great design decision.