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Dhokli nu Shaak is one of famous Kathiyawadi Spicy recipes. This spicy curry is quick and easy to made chickpea recipes. There are many other variant of
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Step 4 – Sauerkraut fermentation stages. Cover the jar with a lid and set aside somewhere warm, say near a stove. The fermentation process can take anywhere from 5 days to 1 month week, depending on how warm or cold the air in the room is.
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