stainless steel metal mesh glove

This glove is UL-listed (Underwriters Laboratories), an independent American consultant and certification firm responsible promoting public health through the regulation and supervision of food safety.To get more news about chain mail gloves, you can visit boegger.net official website.

These gloves are available in sizes ranging from small (7) to extra-large (10). Please select the size needed in the field located above.

G100 peculiarities:
This chain mail glove covers the whole hand and each of the fingers in order to provide a maximum safety against cuts and other mechanical risks. It features a patented tapered-fit design which holds the glove in place considering that chain mail tends to move along. This glove is sold per unit since butchers usually have one hand at risk of mechanical hazards. In refrigerated or frozen environments, workers usually wear a liner under to stay warm and a nitrile glove over the chain mail to prevent it from being sullied by any liquids which may be release in the course of its function.

Stainless steel mesh properties:
Stainless steel mesh is almost indestructible, it resists high temperatures as well as lows, it is also chemically stable, resists rusting, is antistatic and easily washable. It is ideal solution for shielding safety clothes such as gloves. Its only shortcoming is that it conduct heat well, which doesn’t come handy in extreme temperature.

Use for:
This glove is recommended for butchers, but as well to any workers in the food industry that work with sharp objects. It can even be used in steel mills.

Do not use for:
This glove offers a limited protection against mechanical risks. Indeed, a glove like this one has been design to limit the damages which may occur while you are working. It is recommended to avoid to wear this glove when using a slicer or any other mechanical machine in which your glove may get stuck in.

Maintenance and service life:
It is recommended to clean this glove with the products you usually use to clean your food processing equipment. You should use hot water at a temperature turning around 122°F/50°C and to rinse it again with hot water before drying. Please take into consideration that any products you use on your glove may end up in the food you are processing.