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Ingredients. 1/4 cup olive oil. 1 onion, chopped fine. 6 cloves garlic, minced. 3 tablespoons chopped fresh parsley. 2 cups drained canned tomatoes in thick puree, chopped (from one 28-ounce can) 1/4 teaspoon dried thyme. 1/4 teaspoon dried red-pepper flakes. 4 pounds mussels, scrubbed and debearded.. Dec 21, 2017 . This seafood spaghetti recipe is stocked with shrimp and musselsand an extremely simple tomato sauce. Serve this with our Feast of the.. The fish mongers often give me extra mussels, especially if a lot are partially open. That way I end up .. Jul 18, 2017 . An incredibly simple steamed mussels and shrimp recipe full of garlic, saffron . You will find that saffron is used in seafood dishes frequently.. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer. Using a tongs, transfer the opened shellfish to serving bowls. c952371816
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