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read Rustic Italian Cooking ios Boiling meat in the pressure cooker can turn chewy nerves and ligaments from a cheap cut of meat into gelatin in about an hour. What really makes this dish unique is the
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rustic Italian bread recipe with a chewy but tender crumb, crusty but not tough, we used bread flour, which gave our bread height and a thick crust.
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Cooking classes are perfect for individuals, couples and small groups... Some classes feature an entire menu from appetizer to ...
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