In the running for Most readily useful Asian Restaurant of the Year was Loon Fung, a Cantonese restaurant specialising in seafood. Loon Fung is a local favorite for over 40 years and if you can see past the old decor of the restaurant you will soon know that the foodstuff served for you is up there with the best Chinese food you can get. As may be the event with many Asian restaurants.


The support is efficient, friendly and smiley without having to be overbearing. Loon Fung is well-known because of its outstanding seafood, especially the monkfish and its big amounts, so be warned! Oh, and their crispy shredded chili beef is really crispy. For those of you that are unfamiliar with the idea of Synthesis Cuisine, I suggest trying out the Calistoga aprire un locale in Spagna.


The restaurant is a Californian grill which includes a number of various cuisines while also utilizing quality Scottish produce. The extremely gifted chefs also run a number of deals at particular situations of your day allowing you to trial their pieces of art for a reasonable price. Wine fans will also be impressed by their collection of over 100 Californian wines...


With award-winning cooking Roy Brett at the helm, seafood consultant Ondine has been a real hit of late. He ultimately exposed their own restaurant this past year after working with the country's top cooks for a lot of years. The team at Ondine are clearly excited about seafood as their menu is adapted to match the season and visitors are invited to view the cooks at just work at the 'Crustacean Bar' ;.


Ondine beat down difficult opposition to be crowned Best Scottish Seafood Restaurant of 2010. Yet another thing that addresses with this restaurant is their responsibility to sourcing local seafood due to their wonderful dishes. Despite our passion for things meaty...we however have time for vegetarians! Number, actually! Get L'Artichaut for example... Work by skilled French cook Jean-Michel Gauffre.