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Page 2 2. INTRODUCTION The publication
Assuring Food Safety and Quality: Guidelines for Strengthening National
Food Control Systems was prepared to enable national authorities, particularly in developing countries, to improve their
food control systems. These Guidelines replace the earlier FAO/WHO publication Guidelines for Developing an Effective National
Food Control System (1976) - FAO
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Erasmus Montanus National legal frameworks are a key pillar in an effective
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Food Control is an international journal that provides essential information for those involved in
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Tæl kun de lyse timer Food quality is the
quality characteristics of
food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial)..
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