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According to the current analysis of Reports and Data, the global Protective Cultures Market was valued at USD 113.6 Million in 2018 and is expected to reach USD 397.6 Million by the year 2026, at a CAGR of 16.7%. Protective cultures are the live microorganisms that are added to foods to reduce pathogenic or toxigenic microorganisms. Cultures can be pure cultures or can be culture concentrates. Freeze-dried protective cultures do not affect growth and bacteriocin production. Hence, it is the most preferred form for protective culture delivery.
Different species of microorganisms, including lactic acid bacteria, Bifidobacterium, E. coli, species of Bacillus and yeasts such as Saccharomyces, and molds such as Aspergillus are used as protective cultures. Preferences for fresh, natural, and less severely processed foods, free from artificial additives, has resulted in a new generation of chill stored, minimally processed foods. Microbial seafood-borne disease represents 10 to 20% of the total food-borne outbreaks. Most of them are from bacterial origin and involve seafood products that have been contaminated by pathogenic Vibrio, Listeria monocytogenes, and histaminogen bacteria. New product launches and acquisitions & mergers are the major strategic initiatives adopted by the manufacturers. For instance, In November 2018, DSM expanded its Delvo Guard protective cultures to reinforce safety standards for clean label products. The culture is designed to prevent the formation of yeasts & molds in dairy products to extend the shelf life of products without any effect on the taste and texture and in April 2018, DuPont Nutrition & Health launched a new line of cheese cultures for industrial producers of cheese products. The CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX can be sampled in pizza cheese and are designed to offer better consistency and reliability in the manufacturing process.
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Further key findings from the report suggest
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Segments covered in the report
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data have segmented the Protective Cultures market on the basis of product form, target microorganism, composition, application and region:
Product Form Outlook (Revenue in Million USD; 2016–2026)
Target Microorganism Outlook (Revenue in Million USD; 2016–2026)
Composition Outlook (Revenue in Million USD; 2016–2026)
Application Outlook (Revenue in Million USD; 2016–2026)
Regional Outlook (Revenue in Million USD; 2016–2026)
o U.S.
o Canada
o Mexico
o Germany
o France
o UK
o Spain
o Italy
o Rest of the Europe
o China
o India
o Japan
o South Korea
o Australia
o Rest of Asia-Pacific
o Egypt
o Saudi Arabia
o South Africa
o Rest of MEA
o Brazil
o Argentina
o Rest of Latin America
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