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Ingredients. 2 cups prime rib leftover. 2 cups onion chopped small. 2 cups potatoes baked. 2 tablespoons olive oil Eyeball it - use more or less as needed. 3 cloves fresh garlic Crushed see note above. 1 teaspoon Lawry's seasoned salt see note above. 1/4 teaspoon Cayenne or crushed red pepper see note above.. Easy way to use leftover prime rib and veggies.. What to do with leftovers? Heres a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a.. 30 Dec 2010 . The best breakfast hash I had ever had in my whole life can be found at Hot Suppa, here in Portland. . My version uses leftover prime rib, potatoes, and onions, all sauteed in the drippings . Adapted from a recipe in Saveur.. Preparation. Preheat oven to 450 degrees. Meanwhile, melt butter in a saut pan over medium heat. Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. Place an 8-inch nonstick saut pan over medium heat. To serve, invert hash onto a warmed serving platter. c952371816
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