Potato Starch Market Overview:

A type of starch made from potatoes is called potato starch. The cells of potato root tubers contain leucoplasts, which are grains of starch. The starch is extracted from the potatoes by crushing them, and the grains of starch are then freed from the dead cells. The arrowroot is then eroded and dried before precipitating. Potato starch is a refined starch that contains little fat or protein. As a result, the starch is cooked, giving the powder a bright white colour. It also has a long texture, a neutral flavour, good clarity, high binding strength, and no tendency to foam or yellow the solution. Report on the Potato Starch Market is examined using segment analysis based on the type, target audience, and geographic area.

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The market's expansion is being hampered by the health risks associated with carbohydrate consumption:

The growing awareness among consumers regarding health risks caused by excessive carbohydrate consumption acts as a major restrain for the growth of this market. People are shifting their low carb diets to reduce the risk of lifestyle-related health conditions such as obesity, cardiovascular disease and diabetes. Potato starch is high in carbs and low in lipids, which are the opposites of the macros necessary on the ketogenic diet. 70% fat, 20-25% protein, and 5-10% carbs are the recommended macronutrient ratio for keto. This wealth that the majority of mealtimes should be high in fat and low in carbs is hampering the growth of the potato starch market.

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Potato Starch Market Segmentation:

The market is divided into three categories: organic, conventional, and others. With a 61.8% market share in 2020, Organic Segment dominated the potato starch market. Organic potato starch is used as a stabiliser, gelling agent, thickening agent, water-binding agent, texture enhancer, and anti-caking agent. Starting organic potato starch is beneficial for organic and non-GMO foods like soups. Resistant starch feeds the beneficial bacteria in the colon as it ferments and changes into short-chain fatty acids. By reducing colonic inflammation, butyrate can lessen the likelihood that someone will experience a range of digestive issues. This element contributes to the market's expansion.

Key Players:

KMC (Denmark)
Tate & Lyle (UK)
VIMAL PPCE (Ukraine)
Avebe (The Netherlands)
Tereos (France)
Lyckeby (Sweden)
Rädchen USA (US)
Royal Ingredients Group (The Netherlands)
Roquette Frères (France)
Emsland (Germany)
Südstärke GmbH (Germany)
COVID-19 Impact Analysis on Potato Starch Market:

All over the world, the COVID-19 recovery phase is now finished. Stellar Market Research's report on the status, trends, and COVID-19 impact of the Potato Starch market analyses the market in the context of the current economic environment. SMR regularly assesses the COVID-19 pandemic's effects across all disciplines on a range of industries and verticals. The same information can be found in stellar market research (SMR) studies, which can be used to assess the effects of COVID-19 on industry decline and growth. A stellar market research (SMR) report can be used to determine the gap between supply and demand in a market. The stellar market research (SMR) report includes analysis, updates to legal requirements, and other relevant data.

Key Questions answered in the Potato Starch Market Report are:

Which product segment grabbed the largest share in the Potato Starch market?
How is the competitive scenario of the Potato Starch market?
Which are the key factors aiding the Potato Starch market growth?
Which region holds the maximum share in the Potato Starch market?
What will be the CAGR of the Potato Starch market during the forecast period?
Which application segment emerged as the leading segment in the Potato Starch market?
Which are the prominent players in the Potato Starch market?
What key trends are likely to emerge in the Potato Starch market in the coming years?
What will be the Potato Starch market size by 2029?
Which company held the largest share in the Potato Starch market?
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