Potato Gelette Recipe ->->->-> DOWNLOAD (Mirror #1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This Asiago, Garlic & Rosemary Potato Galette is crispy, creamy & insanely . Because today's rambling actually does relate to this recipe well, kind of.

This recipe is an adaptation of Julia Child's recipe for Giant Straw Potato Galette from Julia Child & More Company, one of two companion cookbooks to her.

The big difference here is that a potato galette (or cake) is made in a tart pan . To make your first galette, follow the recipe and the tips above to get a sense of.

Method. Preheat oven to 200C. Brush a 20cm (base) round springform pan with a little of the butter. Place pan on a baking tray. Line base of pan with a layer of potato slices, overlapping slightly. Bake, uncovered, for 50 to 55 minutes or until potatoes are tender when tested with a skewer and top golden.

Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner. Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450F. oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender.

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Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette.. 25 Nov 2007 . Place another sprig of thyme in center of skillet. Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more.. Get Herbed Potato Galette Recipe from Food Network.. This crusty potato cake is inspired by the one served at L'Ami Louis.. This crisp, earthy-tasting potato cake would be the perfect side dishif it weren't . For even cooking and great browning, we began our Potato Galette recipe on. 976b052433

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