The globally increasing demand for organic bakery products the trend of avoiding synthetic chemicals, higher nutritional value involvement, concerns over antibiotic drug residues, concerns over the health effects of genetically modified foods and the belief that organic foods are safer and less likely to cause food poisoning.Organic products are becoming mainstream in the food and beverage industry.

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Initially when the National Organic Program was formulated, it was not considered feasible for the yeast to be made organically so it was classified as a non-agricultural food substance. Due to this yeast was added to the National List of allowed and prohibited substances for foods labeled as organic.According to a report by “European Research Organization of Organic Agriculture” in 2017, the market for organic food products is growing in countries such as Brazil, Mexico, Chile, and Paraguay. Similarly, the US organic sector is also witnessing an upward trajectory as consumers are witnessing a high demand for organic products, which has enabled them to acquire a larger market share.

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As per a survey conducted by “European Research Organization of Organic Agriculture” on Standards and Legislations, nearly 93 countries had set organic standards in 2018.
Based on type, the market is fragmented into Yeast Derivatives, Inactive Dry Yeast, and Nutritional Yeast. Among types, yeast derivatives dominated in the organic yeast market. Based on the species, the Saccharomyces species grabbed the major market and dominated the market.For a better understanding of the market adoption of the organic yeast, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, Mexico, and Rest of North America), Europe (France, United Kingdom, Germany, Spain, Netherlands, Italy, Belgium, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Rest of South America), and Rest of World (Middle East, Africa).

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Some of the major players operating in the market include Koninklijke DSM N.V, Angel Yeast Co. Ltd, Ohly, White Labs Copenhagen, Doves Farm Foods Ltd., Martin Braun-Gruppe, Nutraceutical International Corporation, Lesaffre, Lallemand, Imperial Yeast. Several M&A’s along with partnerships have been undertaken by these players to boost their presence in different regions

Table of Contents

1 MARKET INTRODUCTION
1.1 Market Definitions
1.2 Objective of the Study
1.3 Limitation
1.4 Stake Holders
1.5 Currency Used in Report
1.6 Scope of the Global Organic Yeast Market Study
2 RESEARCH METHODOLOGY OR ASSUMPTION
2.1 Research Methodology for the Global Organic Yeast Market
2.1.1 Main Objective of the Global Organic Yeast Market
3 MARKET SYNOPSIS
4 EXECUTIVE SUMMARY
5 GLOBAL ORGANIC YEAST MARKET REVENUE (USD MN), 2019 – 2027F
6 MARKET INSIGHTS BY TYPE
6.1 Yeast Derivatives
6.2 Inactive Dry Yeast
6.3 Nutritional Yeast
7 MARKET INSIGHTS BY SPECIES
7.1 Kluyveromyces
7.2 Torulaspora
7.3 Candida
7.4 Saccharomyces
8 MARKET INSIGHTS BY FORM
8.1 Flakes
8.2 Liquid
8.3 Powder
9 MARKET INSIGHTS BY APPLICATION
9.1 Food & Beverage
9.2 Bakery Industry
9.3 Pharmaceuticals
9.4 Brewing Industry
9.5 Animal Feed
10 MARKET INSIGHTS BY DISTRIBUTION CHANNEL
10.1 Online Stores
10.2 Retail Stores
10.3 Supermarkets
11 MARKET INSIGHTS BY REGION
11.1 Market Attractiveness Index, By Region

…continued

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