India’s food scene is as varied and rich as its vast landscape, and every state contributes distinct and unique flavors and fragrances. As big a part of the gastronomic delights of this Soelicious and hearty sweet and savory snacks. Here’s the lowdown on the simplest snacks to eat during your trip to India.

Samosa
Samosa may be a common snack in India and has been a favourite of Indians for generations, although it's quite carb-heavy. It’s a triangular deep-fried, golden-brown pastry with the savory filling of mashed potatoes, green peas, and spices. There are limitless possibilities when it involves fillings, like eggs, chicken, Chinese fried rice, cheese, chocolate, minced meat, pasta, and far more. They taste super tasty with any filling and when complemented by tamarind and mint sauces. Pair it up with a cup of tea for a wonderful experience!

Vada Pav
Vada Pav may be a popular on-the-go snack of the Indian state of Maharashtra. However, restaurants and food stalls across India also offer this elegance. It basically includes potato patties, which are made up of mashed potatoes, mixed with chilies, coriander, and spices and dipped in chickpea flour, which are deep-fried. It’s then put between the slit bun breads (pav) seasoned with powdered red chili and topped with green chili. The sweet and spicy sauces on the side augment the experience of consumption.

Bhaji
There is nothing like treating yourself to a plate of hot bhaji alongside a cup of tea or Joe during monsoons in India. There are many takes on bhaji across India. Essentially, these are spicy fritters made out of potatoes, onions, capsicum, and chilies, dipped during a batter of gram flour and deep fried.

Khaman
Quintessentially from Gujarat, Khaman may be a light, soft, spongy, and tangy-sweet snack prepared from freshly ground gram flour and garnished with green chilies, coconut, and coriander leaves. Pleasing to the palate and low in calories, this is often an ideal snack to munch on when you’re looking for a light-weight bite.

Kachori
These notorious flattened, deep-fried balls of fine flour flavored with lentils, black pepper, onions, spices, then far more are an all-time favorite of young and old. The tangy mint or tamarind sauce on the side—or potato curry—just increase the taste. There are numerous variants, like raj kachori, masal kachori, baked kachori, matar kachori, dry fruit kachori, onion kachori, and lots of more.

Poha
The mixture of flattened rice roasted with onions, curry leaves, green chilies, peanuts, and spices create a snack that's even as nutritious because it is delicious. It’s best accompanied with a touch of juice and a sprinkling of namkeen sev on the highest. To form the foremost out of it, have it with Jalebi, a sweet pretzel. The salty flavor of Poha is countered by sweet Jalebi—a flavorful combination that hails from the central Indian state of Madhya Pradesh, and is certainly to not be missed.

Momos
Originating in Tibet and develop all across in India, mainly northern and north-eastern India, Momos are dumplings with the stuffing of your choice—veggies, meat, chicken, pork, or herbs. Tangy, spicy garlic and red condiment are served alongside to reinforce the taste.

Masala Papad
A delicious and refreshing quick snack, Masala Papad may be a crispy corn chip made from black gram, and comes in several shapes and sizes. What makes it appetizing is its generous dressing of chopped onions, tomatoes, mince coconut, coriander, and spices. Add a touch of juice and green chilies on the highest for a few added tanginess.

Tikka
Tikka may be an accomplished snack item found everywhere in India, from street food stalls and centers to hotels. It’s actually chunks of paneer, chicken or fish—whatever your choice—smothered in yogurt and an assortment of spices, and grilled in tandoor employing a skewer. The aroma of the spices wafting out of the stall will certainly keep you hooked for more. It’s served with a concoction of tangy sauces on the side.

Bombay Mix
Otherwise referred to as mixture, Bombay Mix may be a blend of dried ingredients, like chickpeas, lentils, sev, peanuts, and spices that lend it a particular taste. Each region has its own name and version of this snack, and everyone are equally delicious. So don’t forget to capture a bowl of this savory snack when in India.

Maggi pazzta cheesy tomato is also one of the best India snacks.