The OctoFrost IQF Freezer is well-known for creating complex and unique aerodynamics due to a number of its key features. The unique bedplate configuration, the overall freezer design and shape, and the high-performance fans with frequency converters – all contribute to a high-quality IQF shrimp result. Due to the OctoFrost high-performance fans fitted with frequency converters, the airflow can be adjusted for each freezing zone to achieve best energy efficiency and optimal airflow for different product types. Without needing more than 75% – 85% fan speed, for some light product the speed does not exceed 30%, considerable energy savings are achieved. The OctoFrost™ custom-made axial vane fans have been carefully designed to work together with the OctoFrost™ Freezer body and bedplate. Also, by investing in a smaller compressor, the OctoFrost IQF Freezer has less heat to cool down and thus the fans consume even less energy.
OctoFrost™ IQF tunnel Freezer is designed as an easily accessible monoblock unit with rounded corners and sloping surfaces for easy and efficient cleaning. Easily exchangeable and cleaned outside the freezer, the bedplates decrease downtime without compromising food safety. In combination with an effective Clean-In-Place (CIP) system, it helps processors maintain high food safety standards. The free-standing monoblock housing allows thorough cleaning under the freezer as well.

Benefits

Natural Appearance
Optimal airflow and the unique exchangeable bedplates of the OctoFrost IQF Freezer ensure gentle handling and good separation of the products, in all stages of the freezing process, even with extremely sensitive products. The end result is a premium product with a natural appearance.

Energy Efficiency

Using the OctoFrost Individual Quick Freezing technology, the total energy savings are substantial, due to the frequency converters installed on each fan. This means that the food processor can adjust the speed of the fans based on the type of the product frozen. Furthermore, this setup requires less refrigeration in order to cool down the heat produced by the fans. The total energy savings can reach up to 20 – 30%.

High Yield

Complex and optimal aerodynamics that can be achieved in the OctoFrost IQF tunnel reduce the dehydration of the IQF products and prevent snow formation in the freezer. Lower product dehydration translates into higher profitability for the food processor. Furthermore, the products will maintain their natural volume, shape, and color to be sold at a premium price.

Food Safety

The OctoFrost IQF tunnel Freezer is designed as an easily accessible monoblock unit, with rounded corners and sloping surfaces. The bedplates can be exchanged with ease for efficient cleaning, minimizing the risk of cross-contamination between different product batches. OctoFrost provides food safety in combination with an efficient Clean-in-Place (CIP) system.