Our beloved Mediterranean Sea, a semi-enclosed basin heavily anthropized, with limited water recycling and a high risk of biodiversity loss, is literally choking on plastic.

This in the post is a symbolic image, not too many words are needed. There is nothing to add except to convince us all that this is no longer possible, no longer sustainable. Raising this kind of awareness and responsibility is part of our vision.

Together we can; that’s why we are constantly telling you about what we are doing in our Bristots and as a business model. An ongoing commitment from each of us can be of enormous value, we can really do something together.

To keep up to date with what we do, our events, our initiatives (inside or outside the restaurants) you can subscribe to our regular newsletter. To see how we put our visions and experiences into practice in our recipes, book a table in a Seasons restaurant.