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Nov 7, 2012 . Ingredients. 4 cups (512 g 1 lb. 2 oz) unbleached all-purpose flour. 2 teaspoons kosher salt. 2 cups lukewarm water (made by mixing 1 1/2 cups cold water with 1/2 cup boiling water) 2 teaspoons sugar. 2 teaspoons instant or active-dry yeast. room temperature butter, about 2 tablespoons.. The trick to a perfect homemade loaf of bread is a ten-dollar glass Pyrex bowl. Well, two . It's based on a no-knead, no-frills recipe. . No-Knead Peasant Bread.. Directions. Combine the bread flour, whole-wheat flour, yeast and salt in a large bowl. Let the dough rise, covered, at room temperature for about 18 hours; this rise is necessary whether you refrigerate the dough first or not. Generously dust a work surface with all-purpose flour.. 2 14-ounce loaves. In a large bowl, whisk together the flour, salt, sugar, and instant yeast. Cover the bowl with a damp tea towel or plastic wrap and set aside in a warm spot (see page 16) to rise for 1 to 1 hours, until the dough has doubled in bulk.. Sep 8, 2017 . Get this easy recipe for no-knead peasant bread from Bread Toast Crumbs . and author of Bread Toast Crumbs: Recipes for No-Knead Loaves. c952371816
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