Nar Kachur Essential oil is extracted from the rhizomes of Curcuma Zedoaria, through Steam distillation method. Nar Kachur is also known as White Turmeric and belongs to the same family of plants as Ginger; Zingiberaceae. It is native to South Asia and Southeast Asia and now been grown in many other parts of the World. It has similar benefits as Ginger, and has been used for culinary purposes as well. Its roots or Rhizomes are often used in making soups and vegetables, it is used for pickling and salads. It is also powered to make curry pastes, that paste is also used for medicinal purposes. Nar Kachur is a recognised plant in Ayurveda and Traditional Chinese Medicine for its healing, digestive and respiratory benefits.