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25 Apr 2014 . Russian Napoleon Cake is the ultimate Napoleon Cake and a cousin of the traditional Napoleon Recipe, it is made of crispy layers of puff pastry, sandwiched together with creamy and buttery custard. . Napoleon Cake is traditional French dessert (Mille-feuille) that consists of .

17 Aug 2018 . Ingredients. For the Pastry and Filling: 1 1/2 pounds frozen puff pastry (or 1/2 batch homemade pate feuillete) 3 cups pastry cream.

20 Jul 2017 . Millefeuille is a French pastry prepared with 3 layers of puff pastry and 2 layers of pastry cream, and that is covered with icing sugar or fondant.

This classic French pastry, whose name in both French (mille-feuilles) and Spanish (milhojas means thousand leaves, is also known as the Napoleon.

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Explore Paul Hardman's board "NAPOLEONS RECIPES" on Pinterest. See more ideas about Napoleons recipe, Recipes and Delicious desserts.. Classic napoleon recipe by The Culinary Institute of America. Learn how to make napoleons.. Footnotes. Chef's Notes: Use 3 small rectangles of the pastry to make each Napoleon. Chef John's Vanilla Bean Pastry Cream is delicious piped between layers of Napoleon pastry. To make the icing, simply add enough water or milk to powdered sugar, until the right consistency is reached.. Directions. On a lightly floured surface roll out the pastry to 1/16-inch thick. Make the filling: In a heavy saucepan combine the heavy cream, milk, and sugar. Pre-heat the oven to 300 degrees. Using a serrated knife carefully slice the napoleon into individual serving pieces.. 18 Jun 2006 . See more recipes in Pastry . The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers. It can be eaten as a. c952371816

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