Medjool dates are profound golden brown and have a somewhat crimped skin that sparkles from regular sugar precious stones. Nibble into one, and your teeth sink into satisfyingly tacky tissue that preferences of rich caramel, traces of wild nectar and a hint of cinnamon. Dissolve in-your-mouth medjool dates are so delectable they taste as though they have been warmed in a broiler.
Dates are viewed as the most established developed natural product on the planet: Fossils show date palm trees flourished 50 million years prior. The product of the date palm was eaten as far back as 5,000-6,000 B.C.E., and they've been developed for around 6,000 years in the Middle East.
Old societies called the date palm "the tree of life," and utilized all pieces of the tree, from the storage compartment to the leaves. Dates are as yet a staple wellspring of sustenance for traveling people groups due to their high carb content, high potassium levels and simple movability.
Many assortments of dates are developed all through the world, around 12 of which can be found in the United States. They are delegated delicate, semidry or dry. Delicate dates like the medjool dates, Khadrawy, Halawy and Barhi have a sweet, velvety tissue in view of their high dampness content. Semidry dates, for example, Deglet Noor and Zahidi have less dampness, pleasantness and chewiness. Dry dates like the Thoory, which is known as the "bread" date, have rather hard, dry skin and next to no dampness