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format such as converting AVI to MPEG, WMV to AVI, WMV to ...El Chile Cafe y Cantina: Menus
Loteria MexicaNA
GUACAMOLE Y TOTOPOS • Fresh Guacamole and House-Made Chips . $10.50 CHICHARRÓN DE QUESO • Griddle-Toasted Oaxaca and Jack Cheese. Fresh Corn Tortillas, Guacamole, Salsa Verde Cruda.
GUACAMOLE Y TOTOPOS • Fresh Guacamole and House-Made Chips. $10.50
CHICHARRÓN DE QUESO • Griddle-Toasted Oaxaca and Jack Cheese. Fresh Corn Tortillas, Guacamole, Salsa Verde Cruda. $12
QUESO FUNDIDO • Baked and Toasted Oaxaca and Jack Cheese. Salsa Verde Cruda, Onion and Cilantro. Fresh Corn or Flour Tortillas. $11.50
ADD Chorizo or Rajas de Chile Poblano. $3.75
QUESADILLAS • Oaxaca and Jack Cheese on your choice of Fresh Corn or Flour Tortillas. Fresh Guacamole, Pico de Gallo. $9.50
ADD Meat or Vegetables. $3.75
TAQUITOS DORADOS • 3 Crispy Corn Taquitos filled with your choice of our Shredded Beef, Shredded Chicken or Potatoes with Poblano Peppers. Crema Mexicana, Queso Fresco, Fresh Guacamole. $11.50
NACHOS • Fresh Corn Tortilla Chips, Black Beans, Pico de Gallo, Jack Cheese, Tomatillo Salsa, Onion and Cilantro. $8.50/$12.50
ADD Chicken or Shredded Beef. $4/$6
*Menu items and prices varies per location*
Soups
PURÉ DE TORTILLA • Purée of Tortilla Soup. Strips of crisped Corn Tortilla, sliced Avocado, Queso Fresco, toasted Chile Ancho. $6.50/$8.50
POZOLE ROJO • Pork and Hominy, in a Chile Guajillo-infused broth. Fresh Cabbage, Radish, Mexican Orégano, powdered Chile de Arbol, Lime, Onion and Cilantro. $8.50/$12.50
CALDO DE CAMARÓN • Shrimp and Vegetables in a Guajillo-infused Broth. Fresh Avocado, Onion and Cilantro, Lime Wedge, White Rice. $14/$18
SUMMER SALAD • Fresh Mesclun Greens, Cucumber, Tomato, Avocado, Red Onion, Feta Cheese, Spicy Pepitas in a Cilantro and Lime Vinaigrette. $8.50/$12.50
ENSALADA DE JITOMATE Y SANDIA • Heirloom Tomato, Watermelon, Feta Cheese, Hibiscus Reduction Glaze, Chile Ancho $11.50
*Menu items and prices varies per location*
Los Tacos & Burritos
Vegetable
TACO $3.70 • BURRITO $9.50
CALABACITAS • Zucchini and Roasted Corn Succotash. Salsa Verde Cruda, Onion and Cilantro, Queso Fresco.
CHAMPIÑONES CON EPAZOTE • Mushrooms with Epazote. Salsa Verde Cruda, Onion and Cilantro, Queso Fresco.
PAPA CON RAJAS • Potatoes with Roasted Poblano Peppers. Salsa Verde Cruda, Onion and Cilantro, Queso Fresco.
Pork
TACO $4.25 • BURRITO $12.50
COCHINITA PIBIL • Achiote and Citrus-marinated Pork, Slowly Roasted in Banana Leaf. Citrus-Pickled Red Onion and Chile Habanero.
NEW-STYLE CHICHARRÓN EN SALSA VERDE • Pork Rinds stewed in a Spicy Tomatillo Sauce. Onion and Cilantro, Queso Fresco.
CARNITAS EN SALSA MORITA* • Carnitas Michoacán-Style, in a very Spicy Chile Morita Sauce. Avocado, Onion and Cilantro.
Beef
TACO $4.25 • BURRITO $12.50
CARNE DESHEBRADA • Tender Braised, Shredded Beef. Fresh Guacamole, Salsa Roja de Chipotle, Onion and Cilantro.
LENGUA DE RES EN SALSA VERDE • Braised Beef Tongue stewed in Tomatillo Sauce. Fresh Avocado, Onion and Cilantro.
2 TACOS $11.50
BURRITO $15
PUNTAS DE FILETE • Sirloin Beef and Filet Tips in our Salsa Cascabel Sauce. Onion and Cilantro
2 TACOS $8.50
3 TACO PLATTER $15.75
4 TACO PLATTER $19
BURRITO $15
CARNE ARRACHEA • Three Grilled Beef Arrachera Tacos. Roasted Tomatillo Salsa, fresh Guacamole, Onion and Cilantro. Served with Rice and Black Beans. $23
Chicken
TACO $3.95 • BURRITO $11.50
MOLE POBLANO CON POLLO • Chicken in Mole Poblano. Toasted Sesame Seeds, Onion, Queso Fresco.
TINGA DE POLLO • Chicken stewed with Chipotle Peppers and our Housemade Chorizo. Salsa Roja de Chipotle.
CAMARÓN • Pan-seared Shrimp in your choice of Spicy Morita Salsa* or Fresh Tomatillo Salsa. Crema Mexicana, Fresh Avocado, Onion and Cilantro.
2 TACOS $11.50
BURRITO $15
4 TACOS PLATTER $23
HUACHINANGO ESTILO ENSENADA • Beer Battered Red Snapper, Green and Red Shredded Cabbage, Chipotle-Avocado Aioli, Fresh Pico de Gallo.
2 TACOS $8.50
3 TACO PLATTER $15.75
4 TACOS PLATTER $18
*Menu items and prices varies per location*
Los Platillos Y Enchiladas
los specialty plates
Los Platillos
CAZUELA DE LA CASA • Grilled Beef, Chicken, Mexican Shrimp, Nopal Cactus Paddle, Queso Panela, Strips of Roasted Chile Poblano. $26
CHILES RELLENOS • Two Chiles; a Chile Ancho, filled with Black Beans, Goat Cheese and Chorizo; and a Chile Poblano, filled with Plantain and Queso Fresco. Picadillo, White Rice. $24
HUACHINANGO O CAMARÓN A LA VERACRUZANA • Pan-Seared Red Snapper or Shrimp in a Tomato, Onion, Olive and Caper Sauce. Black Beans, White Rice, Plantains. $23
SEA BASS AL MORITA* • Pan-Seared Sea Bass in our Smoky and very Spicy Chile Morita Sauce. Spinach, White Rice. $25
CARNE ARRACHERA A LA PARRILLA • Grilled Beer-Marinated Skirt Steak. Drunken Pinto Beans, Roasted Fingerling Potatoes with Poblano Peppers, Zucchini and Roasted Corn. $29
LENGUA DE RES EN SALSA VERDE • Braised Beef Tongue, stewed in Tomatillo Sauce. Avocado, White Rice, Black Beans. $19
CARNITAS EN SALSA MORITA* • Pork Carnitas Michoacán-Style, in a very Spicy Chile Morita Sauce. Avocado, Onion and Cilantro. White Rice and Black Beans. $19
Las Enchiladas
Two Enchiladas, filled with your choice of Chicken, Cheese, Shredded Beef, or any Vegetable guiso. Served with White Rice and Black Beans. Enfrijoladas are served with Rice only. Split sauce or filling
Eggs
Served with Black Beans, Papa con Rajas, and Corn or Flour Tortillas. Egg Whites only ADD $1.50
RANCHEROS • Two Fried Eggs, Served on Crisp Tortillas. Topped with our Salsa Ranchera. $12
RANCHEROS EN SALSA MORITA • Two Fried Eggs, Served on Crisp Corn Tortillas. Topped with our very Spicy, Smoky Chile Morita Sauce. $12.50
DIVORCIADOS • TwoFried Eggs, Served on Crisp Corn Tortillas. Topped with two Salsas; Our Salsa Ranchera and Our Salsa Verde. $12.50
HUEVOS BENITO • Two Poached Eggs, Corn Masa Sopes, Black Bean Puree, Salsa Ranchera. $13
CON CHORIZO • Three Eggs, scrambled with our own homemade Chorizo. $12
A LA MEXICANA • Three Eggs, scrambled with fresh Tomato, Onion and Chile Serrano. $12
ADD any Beef, Chicken or Chorizo $3
SCRAMBLED WITH • Three Eggs, scrambled with your choice of any of our Vegetables, Chicken, Beef or Pork Guiso. $11.75
OMELETTE WITH • Three Egg Omelette, filled with your choice of any of our Vegetable, Chicken, Beef or Pork Guisos. $13
Chilaquiles
The classic Mexican breakfast cure-all. Crisp Tortilla strips, sautéed in our homemade Salsas and served with Black Beans. Garnished with Queso Fresco, Crema Mexicana, and chopped Onion and Cilantro.
Weekends
SEASONAL JUICES • Orange, Grapefruit. $5
MOLLETES DE FRIJOL NEGRO • Sliced Bolillo style Baguette, toasted and baked with Black Bean Purée, Queso Fresco. Salsa Verde Cruda and Pico de Gallo. $8
CONCHA FRENCH TOAST • Mexican Sweet Roll "Concha" French Toast. Served with Seasonal Fruit and Maple Syrup. $12
HOT CAKES • Orange Malted Pan Cakes. Served with Fresh Seasonal Fruit and Maple Syrup. $12
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