Plant Protein-based Food refers to foods whose main ingredients are vegetable proteins. Most of these foods are vegetarian and are generally considered to be healthy.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

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In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Plant Protein-based Food industry.

Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.

In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Plant Protein-based Food market can be split based on product types, major applications, and important countries as follows:

Key players in the global Plant Protein-based Food market covered in Chapter 12:

Ingredion Inc.

Corbion NV

Glico Nutrition Co. Ltd.

Axiom Foods Inc.

Glanbia plc.

Cargill Incorporated

Crespel & Deiters GmbH & Co. KG

Burcon Nutrascience Corporation

Farbest Brands

Kerry Group

Archer Daniels Midland Company

Beneo GmbH

Cosucra Groupe Warcoing SA

CHS Inc.

AMCO Proteins

E.I. Dupont De Nemours and Company

In Chapter 4 and 14.1, on the basis of types, the Plant Protein-based Food market from 2015 to 2025 is primarily split into:

Soy Protein

Wheat Protein

Pea Protein

Canola Protein

Potato Protein

Rice Protein

Corn Protein

Others

In Chapter 5 and 14.2, on the basis of applications, the Plant Protein-based Food market from 2015 to 2025 covers:

Food and Beverages

Animal Feed

Nutrition and Health Supplements

Pharmaceuticals

Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:

North America (Covered in Chapter 7 and 14)

United States

Canada

Mexico

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Europe (Covered in Chapter 8 and 14)

Germany

UK

France

Italy

Spain

Russia

Others

Asia-Pacific (Covered in Chapter 9 and 14)

China

Japan

South Korea

Australia

India

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 10 and 14)

Saudi Arabia

UAE

Egypt

Nigeria

South Africa

Others

South America (Covered in Chapter 11 and 14)

Brazil

Argentina

Columbia

Chile

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

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Table of Contents

1 Plant Protein-based Food Introduction and Market Overview

1.1 Objectives of the Study

1.2 Overview of Plant Protein-based Food

1.3 Scope of The Study

1.3.1 Key Market Segments

1.3.2 Players Covered

1.3.3 COVID-19's impact on the Plant Protein-based Food industry

1.4 Methodology of The Study

1.5 Research Data Source

2 Executive Summary

2.1 Market Overview

2.1.1 Global Plant Protein-based Food Market Size, 2015 – 2020

2.1.2 Global Plant Protein-based Food Market Size by Type, 2015 – 2020

2.1.3 Global Plant Protein-based Food Market Size by Application, 2015 – 2020

2.1.4 Global Plant Protein-based Food Market Size by Region, 2015 - 2025

2.2 Business Environment Analysis

2.2.1 Global COVID-19 Status and Economic Overview

2.2.2 Influence of COVID-19 Outbreak on Plant Protein-based Food Industry Development

3 Industry Chain Analysis

3.1 Upstream Raw Material Suppliers of Plant Protein-based Food Analysis

3.2 Major Players of Plant Protein-based Food

3.3 Plant Protein-based Food Manufacturing Cost Structure Analysis

3.3.1 Production Process Analysis

3.3.2 Manufacturing Cost Structure of Plant Protein-based Food

3.3.3 Labor Cost of Plant Protein-based Food

3.4 Market Distributors of Plant Protein-based Food

3.5 Major Downstream Buyers of Plant Protein-based Food Analysis

3.6 The Impact of Covid-19 From the Perspective of Industry Chain

3.7 Regional Import and Export Controls Will Exist for a Long Time

3.8 Continued downward PMI Spreads Globally

4 Global Plant Protein-based Food Market, by Type

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4.1 Global Plant Protein-based Food Value and Market Share by Type (2015-2020)

4.2 Global Plant Protein-based Food Production and Market Share by Type (2015-2020)

4.3 Global Plant Protein-based Food Value and Growth Rate by Type (2015-2020)

4.3.1 Global Plant Protein-based Food Value and Growth Rate of Soy Protein

4.3.2 Global Plant Protein-based Food Value and Growth Rate of Wheat Protein

4.3.3 Global Plant Protein-based Food Value and Growth Rate of Pea Protein

4.3.4 Global Plant Protein-based Food Value and Growth Rate of Canola Protein

4.3.5 Global Plant Protein-based Food Value and Growth Rate of Potato Protein

4.3.6 Global Plant Protein-based Food Value and Growth Rate of Rice Protein

4.3.7 Global Plant Protein-based Food Value and Growth Rate of Corn Protein

4.3.8 Global Plant Protein-based Food Value and Growth Rate of Others

4.4 Global Plant Protein-based Food Price Analysis by Type (2015-2020)

5 Plant Protein-based Food Market, by Application

5.1 Downstream Market Overview

5.2 Global Plant Protein-based Food Consumption and Market Share by Application (2015-2020)

5.3 Global Plant Protein-based Food Consumption and Growth Rate by Application (2015-2020)

5.3.1 Global Plant Protein-based Food Consumption and Growth Rate of Food and Beverages (2015-2020)

5.3.2 Global Plant Protein-based Food Consumption and Growth Rate of Animal Feed (2015-2020)

5.3.3 Global Plant Protein-based Food Consumption and Growth Rate of Nutrition and Health Supplements (2015-2020)

5.3.4 Global Plant Protein-based Food Consumption and Growth Rate of Pharmaceuticals (2015-2020)

5.3.5 Global Plant Protein-based Food Consumption and Growth Rate of Others (2015-2020)

6 Global Plant Protein-based Food Market Analysis by Regions

6.1 Global Plant Protein-based Food Sales, Revenue and Market Share by Regions

6.1.1 Global Plant Protein-based Food Sales by Regions (2015-2020)

6.1.2 Global Plant Protein-based Food Revenue by Regions (2015-2020)

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6.2 North America Plant Protein-based Food Sales and Growth Rate (2015-2020)

6.3 Europe Plant Protein-based Food Sales and Growth Rate (2015-2020)

6.4 Asia-Pacific Plant Protein-based Food Sales and Growth Rate (2015-2020)

6.5 Middle East and Africa Plant Protein-based Food Sales and Growth Rate (2015-2020)

6.6 South America Plant Protein-based Food Sales and Growth Rate (2015-2020)

7 North America Plant Protein-based Food Market Analysis by Countries

7.1 The Influence of COVID-19 on North America Market

7.2 North America Plant Protein-based Food Sales, Revenue and Market Share by Countries

7.2.1 North America Plant Protein-based Food Sales by Countries (2015-2020)

7.2.2 North America Plant Protein-based Food Revenue by Countries (2015-2020)

7.3 United States Plant Protein-based Food Sales and Growth Rate (2015-2020)

7.4 Canada Plant Protein-based Food Sales and Growth Rate (2015-2020)

7.5 Mexico Plant Protein-based Food Sales and Growth Rate (2015-2020)

8 Europe Plant Protein-based Food Market Analysis by Countries

8.1 The Influence of COVID-19 on Europe Market

8.2 Europe Plant Protein-based Food Sales, Revenue and Market Share by Countries

8.2.1 Europe Plant Protein-based Food Sales by Countries (2015-2020)

8.2.2 Europe Plant Protein-based Food Revenue by Countries (2015-2020)

8.3 Germany Plant Protein-based Food Sales and Growth Rate (2015-2020)

8.4 UK Plant Protein-based Food Sales and Growth Rate (2015-2020)

8.5 France Plant Protein-based Food Sales and Growth Rate (2015-2020)

8.6 Italy Plant Protein-based Food Sales and Growth Rate (2015-2020)

8.7 Spain Plant Protein-based Food Sales and Growth Rate (2015-2020)

8.8 Russia Plant Protein-based Food Sales and Growth Rate (2015-2020)

….CONTINUED

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