Choice of cookware has always been a reflection of class and culture. But with the changing dynamics of life there has been a shift in the choice of cookware from being just a reflection of lavish preferences to a mere convenience.Get more news about Silicone Kitchen Utensils,you can vist our website!

One such cookware that has made cooking and baking super convenient is silicone cookware. Right from the alluring colours to flexible moulds, cake pans, muffin cups to ice moulds and what not, this quirky cookware has paved its way to almost every kitchen around the globe.
02/5What is silicone cookware?
Silicone is basically a synthetic rubber, which is prepared by combining silicon, oxygen and carbons, bonded in a defined ratio. However, these elements like oxygen, silicon, and carbons are naturally occurring and are usually safe to use.

Silicone cookware is heat-resistant, freezer safe, and oven safe, but only up to 428 degrees Fahrenheit or 220 Celsius. Moreover, due to its bonded composition, silicon is non-toxic, non-biodegradable and non-recyclable. Here’s what experts feel about the use of silicone cookware in day-to-day cooking.
03/5Here’s what experts say about silicon cookware?
According to Swati Bathwal, Dietician, “With the influx of various types of cookware in the market, silicon cookwares have come into the larger picture, especially in case of baking. Silicone cookware is basically a rubber made up of silicon and oxygen, which is safe in cooking. It is a better option for cooking and baking as compared to aluminium, stainless steels, non -stick pans. However, I would choose cast iron over any other cookware. But, when it comes to baking, silicone works great as a substitute instead of baking paper, especially for low fat cooking as it is toxic free and easy to clean. However, I suggest using a high quality, food grade silicone cookware to ensure that the chemicals do not not leach into the food.”

04/5Can silicone cookware affect food? Is it safe to use silicone cookware?
Silicone dioxide is the basic element used in making silicone cookware and is it one of the most widely used cookware around the world. In 1979, the U.S. The Food and Drug Administration (FDA) recognized silicon dioxides as a safe (GRAS) to use as food-grade materials. One of the first silicone cookware (spatula) was sold in the 1980s.

What's more, food-grade silicone cookware is usually coated with food grade compounds or agents that ensure that no chemicals leach into the food.
05/5Tips and tricks to ensure safe use of silicone cookware
In a nutshell, it can be concluded that silicone cookware is usually safe for day to day cooking or baking, but make sure you keep these tips in mind, to ensure the safety of your food as well as health. Make sure you always choose food grade and high quality silicone cookware. Check details about the food grade coating used to make the cookware. Make sure your cookware has no cuts or scratches, this may lead to leaching out of chemicals especially while heating or cooking. Make sure you don't wash them in a dishwasher or with metal scrubbers, this may lead to migration of compounds on excessive heating.