Welcome to
On Feet Nation
InterNona Meazza Online
Phillip Online
According to the current analysis of Reports and Data, the global Humectants Market was valued at USD 20.06 Billion in 2018 and is expected to reach USD 35.4 Billion by year 2026, at a CAGR of 7.3%. It is the agent that prevent moisture loss and keep the surface hydrated and moisturized and can be found in various cosmetic products like creams, gels, lip balms and lotions. They are even used in F&B industry to retain the moisture and keep them fresh for a longer duration while increasing their shelf-life. Apart from moisturization, it provides other benefits like exfoliation, enhancing the texture, makes skin soft and smooth and prevents dryness. They also acts like magnets and attracts water molecules from the surrounding into the skin. Humectants are extensively used in the industry as an additive to enhance the shelf-life of food products. The advantages of humectants life safe, odor less, lack of extreme flavors, nutritional value and easy availability is expected to boost the demand in industry. Adding humectants to food products enables it to reduce the microbial activity, enhances stability and maintains the texture, taste, smell and quality of the food product. Increase in need for increasing the shelf-life of products and growing demand for healthy and nutritional food products is expected to drive the market of humectants. Humectants play a crucial role in keeping the food safe for consumption. Unsafe food is expected to lead to a vicious cycle of diseases affecting infants, children and elderly. According to a report by World Health Organization (WHO), around 40% of the children below 5 years of age are suffering from foodborne diseases while approximately 125,000 deaths occur every year due to malnutrition and food poisoning in children. The government is taking initiatives to urge people on consuming safe and healthy food to prevent deaths due to unsafe consumption.
Some key factors like increasing demand for humectants in F&B industry applications, increasing demands for functional and nutritional food products, increasing number of deaths caused due to food poisoning, foodborne diseases, malnutrition, increasing awareness among people regarding food safety, increased need for enhancing the shelf-life and maintain the taste, quality and nutritional value of products for a longer period of time is expected to drive the industry. However, lack of awareness, strict regulations on quality standard of humectants and volatility in the prices of raw materials is expected to hamper the market growth.
Download Report Sample Copy: https://www.reportsanddata.com/sample-enquiry-form/2010
Further key findings from the report suggest
Ask a Discount: https://www.reportsanddata.com/discount-enquiry-form/2010
For the purpose of this report, Reports and Data has segmented the Humectants market on the basis of source type, product type, application type and region:
Source (Revenue, USD Million; 2016–2026)
Product (Revenue, USD Million; 2016–2026)
Application (Revenue, USD Million; 2016–2026)
Regional (Revenue in USD Million; 2016–2026)
Request for Customization: https://www.reportsanddata.com/request-customization-form/2010
Browse More Report
Pea Starch Market: https://www.reportsanddata.com/report-detail/pea-starch-market
Individual Quick Freezing Market: https://www.reportsanddata.com/report-detail/individual-quick-freez...
Flavor Enhancers Market: https://www.reportsanddata.com/report-detail/flavor-enhancers-market
Food Coating Ingredients Market: https://www.reportsanddata.com/report-detail/food-coating-ingredien...
Neem Extracts Market: https://www.reportsanddata.com/report-detail/neem-extracts-market
Contact Us:
John W
Head of Business Development
Direct Line: +1-212-710-1370
E-mail: [email protected]
Reports and Data | Web: www.reportsanddata.com
News: www.reportsanddata.com/market-news
© 2024 Created by PH the vintage. Powered by
You need to be a member of On Feet Nation to add comments!
Join On Feet Nation