High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology where the enzyme was discovered in 1965.
This report elaborates the market size, market characteristics, and market growth of the High-Fructose Corn Syrup (HFCS) industry, and breaks down according to the type, application, and consumption area of High-Fructose Corn Syrup (HFCS). The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
ALSO READ : http://www.marketwatch.com/story/high-fructose-corn-syrup-hfcs-mark...
In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for High-Fructose Corn Syrup (HFCS) in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global High-Fructose Corn Syrup (HFCS) market covered in Chapter 13:
Ingredion
Luzhou Bio-chem Technology Co., Ltd.
Cargill Incorporated
Japan Corn Starch Co.
Global Sweeteners Holdings Limited
Archer Daniels Midland Co.
COFCO Rongshi Bio-technology Co., Ltd.
Kerry Group Plc
Tate & Lyle
Showa Sangyo
Xiwang Sugar Holdings Company Limited

In Chapter 6, on the basis of types, the High-Fructose Corn Syrup (HFCS) market from 2015 to 2025 is primarily split into:
HFCS 42
HFCS 55
Others
ALSO READ : http://www.marketwatch.com/story/pre-wired-conduits-market-research...
In Chapter 7, on the basis of applications, the High-Fructose Corn Syrup (HFCS) market from 2015 to 2025 covers:
Food and Beverage
Pharmaceutical
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India
ALSO READ : http://www.marketwatch.com/story/big-data-technology-and-services-m...
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Table of Contents
1 High-Fructose Corn Syrup (HFCS) Market - Research Scope
1.1 Study Goals
1.2 Market Definition and Scope
1.3 Key Market Segments
1.4 Study and Forecasting Years

2 High-Fructose Corn Syrup (HFCS) Market - Research Methodology
2.1 Methodology
2.2 Research Data Source
2.2.1 Secondary Data
2.2.2 Primary Data
2.2.3 Market Size Estimation
2.2.4 Legal Disclaimer

3 High-Fructose Corn Syrup (HFCS) Market Forces
3.1 Global High-Fructose Corn Syrup (HFCS) Market Size
3.2 Top Impacting Factors (PESTEL Analysis)
3.2.1 Political Factors
3.2.2 Economic Factors
3.2.3 Social Factors
3.2.4 Technological Factors
3.2.5 Environmental Factors
3.2.6 Legal Factors
3.3 Industry Trend Analysis
3.4 Industry Trends Under COVID-19
3.4.1 Risk Assessment on COVID-19
3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
3.5 Industry Risk Assessment

4 High-Fructose Corn Syrup (HFCS) Market - By Geography
4.1 Global High-Fructose Corn Syrup (HFCS) Market Value and Market Share by Regions
4.1.1 Global High-Fructose Corn Syrup (HFCS) Value ($) by Region (2015-2020)
4.1.2 Global High-Fructose Corn Syrup (HFCS) Value Market Share by Regions (2015-2020)
4.2 Global High-Fructose Corn Syrup (HFCS) Market Production and Market Share by Major Countries
4.2.1 Global High-Fructose Corn Syrup (HFCS) Production by Major Countries (2015-2020)
4.2.2 Global High-Fructose Corn Syrup (HFCS) Production Market Share by Major Countries (2015-2020)
4.3 Global High-Fructose Corn Syrup (HFCS) Market Consumption and Market Share by Regions
4.3.1 Global High-Fructose Corn Syrup (HFCS) Consumption by Regions (2015-2020)
4.3.2 Global High-Fructose Corn Syrup (HFCS) Consumption Market Share by Regions (2015-2020)

5 High-Fructose Corn Syrup (HFCS) Market - By Trade Statistics
5.1 Global High-Fructose Corn Syrup (HFCS) Export and Import
5.2 United States High-Fructose Corn Syrup (HFCS) Export and Import (2015-2020)
5.3 Europe High-Fructose Corn Syrup (HFCS) Export and Import (2015-2020)
5.4 China High-Fructose Corn Syrup (HFCS) Export and Import (2015-2020)
5.5 Japan High-Fructose Corn Syrup (HFCS) Export and Import (2015-2020)
5.6 India High-Fructose Corn Syrup (HFCS) Export and Import (2015-2020)
5.7 ...

6 High-Fructose Corn Syrup (HFCS) Market - By Type
6.1 Global High-Fructose Corn Syrup (HFCS) Production and Market Share by Types (2015-2020)
6.1.1 Global High-Fructose Corn Syrup (HFCS) Production by Types (2015-2020)
6.1.2 Global High-Fructose Corn Syrup (HFCS) Production Market Share by Types (2015-2020)
6.2 Global High-Fructose Corn Syrup (HFCS) Value and Market Share by Types (2015-2020)
6.2.1 Global High-Fructose Corn Syrup (HFCS) Value by Types (2015-2020)
6.2.2 Global High-Fructose Corn Syrup (HFCS) Value Market Share by Types (2015-2020)
6.3 Global High-Fructose Corn Syrup (HFCS) Production, Price and Growth Rate of HFCS 42 (2015-2020)
6.4 Global High-Fructose Corn Syrup (HFCS) Production, Price and Growth Rate of HFCS 55 (2015-2020)
6.5 Global High-Fructose Corn Syrup (HFCS) Production, Price and Growth Rate of Others (2015-2020)

7 High-Fructose Corn Syrup (HFCS) Market - By Application
7.1 Global High-Fructose Corn Syrup (HFCS) Consumption and Market Share by Applications (2015-2020)
7.1.1 Global High-Fructose Corn Syrup (HFCS) Consumption by Applications (2015-2020)
7.1.2 Global High-Fructose Corn Syrup (HFCS) Consumption Market Share by Applications (2015-2020)
7.2 Global High-Fructose Corn Syrup (HFCS) Consumption and Growth Rate of Food and Beverage (2015-2020)
7.3 Global High-Fructose Corn Syrup (HFCS) Consumption and Growth Rate of Pharmaceutical (2015-2020)
7.4 Global High-Fructose Corn Syrup (HFCS) Consumption and Growth Rate of Others (2015-2020)

8 North America High-Fructose Corn Syrup (HFCS) Market
8.1 North America High-Fructose Corn Syrup (HFCS) Market Size
8.2 United States High-Fructose Corn Syrup (HFCS) Market Size
8.3 Canada High-Fructose Corn Syrup (HFCS) Market Size
8.4 Mexico High-Fructose Corn Syrup (HFCS) Market Size
8.5 The Influence of COVID-19 on North America Market

9 Europe High-Fructose Corn Syrup (HFCS) Market Analysis
..…..continued
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