Paleo Diet consists, lean beef, fish, poultry, eggs, fresh fruits and vegetables, herbs and normal food enhancers.  One little used fresh fruit could be the watermelon. Watermelon regarded a summer fruit is enjoyed over the world for its watery,

relaxing, nutritious distinctive taste. Appreciate FREE Paleo Watermelon Flax Seed Shake, Watermelon Popsicle and Watermelon Maple Salad Recipes. Discover the source of the watermelon and how it moved to America.

Mixture watermelon, liquid and rind in mixer or juicer until liquefied. Pour combination through sieve in bowl. Using testing pot with sprout pour combination in to Popsicle conforms with sticks inserted. Freeze and serve.

In Old Egypt watermelon vegetables were present in the tomb of Pharaoh Tutankhamen ( observed by Zohary and Hopf).  Strangely, there are no historical Egyptian hieroglyphic texts or painting of watermelon.

Historians maintain watermelon originated in the Kalahari Treat, Africa. Watermelon vegetables were offered or dealt  to deal suppliers over the Mediterranean deal routes.

Expansion of watermelon spread through Africa and the Mediterranean coast. Watermelon was a significant fresh fruit because of its watery desire quencher quality in the warm and dried elements of Africa and the Mediterranean.

 The watermelon is 92% - 95% water and contains vitamins A and C, minerals, anti-oxidants and electrolytes. In the 13th century the Moors invaded Europe. The Moors produced the watermelon seed with them.

This is Europe first release to the watermelon. In the 1600s watermelons were found in Britain, Spain and China. Presently, China could be the sides largest maker of watermelon. It's thought that the watermelon seed was taken to America by Western colonists and African-american slaves.

In the warm summer season in Southern USA watermelon shown a thirsty quencher aswatermelon it had in Africa and Mediterranean. Different uses were discovered for the watermelon during the Civil War. Troops in the Confederate boiled watermelon as a source of sugar and molasses.

China has dishes for the entire watermelon. Watermelon vegetables are roasting and eaten. The rinds are pickled in the USA and China applied being an appetizer. Moreover, in China watermelon juices are made into wine.  In South Russia watermelon drinks are converted to beer.