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Global Sauces, Dressings and Condiments in Chile Outlook, Industry Analysis and Prospect 2021

Most product areas within sauces, dressings and condiments are anticipated to largely benefit from the COVID-19 pandemic in 2020 overall. Both current volume and value growth rates are anticipated to increase admirably. A state of emergency was implemented from 18 March 2020, which saw the beginning of national lockdowns. For the majority of 2020, many Chileans have been working from home which has led to an increase in food preparation and consumption taking place at the home. Likewise, as chil...

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Euromonitor International's Sauces, Dressings and Condiments in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

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Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Sauces, Dressings and Condiments market;

* Pinpoint growth sectors and identify factors driving change;

* Understand the competitive environment, the market’s major players and leading brands;

* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in

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London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

List OF CONTENTS AND TABLES

KEY DATA FINDINGS

2020 IMPACT

Home seclusion leads to increased consumption

Consumers prioritise value for money and value for size products

Decline in social occasions prove detrimental for barbeque sauces that heavily relies on special events

RECOVERY AND OPPORTUNITIES

Declining sales expected as purchasing power is reduced due to the complicated economic backdrop

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Manufacturers will likely adapt product offerings in order to appeal to changing consumer preferences

The recovery of the foodservice industry will negatively impact sauces, dressings and condiments

CATEGORY DATA

Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020

Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020

Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020

Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020

Table 5 Sales of Cooking Sauces by Type: % Value 2015-2020

Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020

Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020

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Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020

Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025

Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025

Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025

Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025

……continued

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