A new market study, titled “ Global Functional Food Market Research Report 2019” has been featured on WiseGuyReports.October 07, 2020

Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.Functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.

The global Functional Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Functional Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Abbott Laboratories

Archer Daniels Midland

Arla

BASF

Danone

Dean Foods

General Mills

Kellogg

Nestle

PepsiCo

ALSO READ https://www.einpresswire.com/article/523825859/functional-food-mark...

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Carotenoids

Dietary Fibers

Fatty Acids

Minerals

Prebiotics & Probiotic

Vitamins

Others

Segment by Application

Bakery & Cereals

Dairy Products

Meat, Fish & Eggs

Soy Products

Fats & Oils

Others

FOR MORE DETAILS : https://www.wiseguyreports.com/reports/3780743-global-functional-fo...

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