Baked good is expected to be largely unaffected by COVID-19, with retail volume and current value growth consistent with growth rates over the review period. Bread is an important staple of the Cameroonian diet, and accounts for most of value sales of baked goods, with only a couple of percent of value sales spent on pastries and cakes. There was a slight change in consumer behaviour in that more consumers bought packaged baked goods due to hygiene concerns in relation to COVID-19. However, unpa…

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Euromonitor International’s Baked Goods in Cameroon report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

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Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
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* Use five-year forecasts to assess how the market is predicted to develop.

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Table of Content

KEY DATA FINDINGS
2020 IMPACT
Slight value gain in packaged baked goods due to fears around COVID-19

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Artisanal products dominate sales as international names lead branded sales
Bread maintains its status as one of the most essential staple foodstuffs
RECOVERY AND OPPORTUNITIES

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Bread is an essential staple and is inexpensive and will not be impacted if economy falters
Packaged baked goods unlikely to gain value share
Positive outlook for bread over the forecast period, with continued growth in retail outlets

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