Functional Proteins Market Growth Factors, Region and Country Analysis & Forecast To 2026

The Functional Proteins Market is forecast to grow from USD 4.48 billion in 2018 to USD 7.12 billion by 2026, at a CAGR of 5.8%, during the forecast period. The market is primarily driven by increased demand for sports and fitness nutrition from animal-derived proteins and the development of various protein ingredients such as concentrates and isolates for food industry applications.

Due to the increasing demand for food products with enhanced functionalities, functional proteins are used in various applications such as dietary supplements and food & beverages.

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The major players in the market are Koninklijke DSM (Netherlands), Archer Daniels Midland Co., (US), Cargill, Inc. (US), BASF S.E. (Germany), Ingredion Inc. (US), Roquette Frères (France), Darling Ingredients Inc. (US), Omega Protein Corp. (US), DowDuPont (US), Kemin Industries Inc. (US), InVivo (France), John Pointon & Sons Limited (UK) and others.

Segments covered in the report:

For the purpose of this study, Reports and Data have segmented the market on the basis of type, application, source, form and regional analysis.

Type (Kilo Tons) (Revenue, USD Million; 2016-2026)

Hydrolysates
Whey Protein Concentrates
Whey Protein Isolates
Casein & Caseinates
Soy Protein
Others
Application (Kilo Tons) (Revenue, USD Million; 2016-2026)

Functional foods
Infant formula
Sports nutrition
Functional beverages
Dietary supplements
Animal nutrition
Source Type (Kilo Tons) (Revenue, USD Million; 2016-2026)

Animal
Dairy protein
Egg protein
Gelatin
Plant
Soy Protein
Wheat Protein
Vegetable protein
Form Type (Kilo Tons) (Revenue, USD Million; 2016-2026)

Dry
Liquid
Region (Kilo Tons) (Revenue, USD Million; 2016-2026)

North America
Europe
Asia Pacific
Latin America
Middle East & Africa
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Further key findings from the report suggest

The Functional Proteins Market is forecasted to grow from USD 4.48 billion in 2018 to USD 7.12 billion by 2026, at a CAGR of 5.8%, during the forecast period. The market is primarily driven by increased demand for sports and fitness nutrition from animal-derived proteins and the development of various protein ingredients such as concentrates and isolates for food industry applications.
The market for whey protein concentrates is expected to grow the largest at USD 1.60 billion in 2026, at a CAGR of 6.8% during the forecast period. Whey protein is one of the main ingredients used in the production of several milk-based products and is used as a protein source for product innovation by many food & beverage manufacturers.
The market for dietary supplements is estimated to hold the largest market and is expected to reach USD 2.82 billion in 2026, at a CAGR of 8.9% during the forecast period. These additives are available in the form of liquid, powders, capsules and tablets. The intake of nutritional supplements such as protein powder has recently increased. This promotes muscle gain and facilitates loss of fat, and most fitness enthusiast prefers it.
Based on source type, the market for animal segment is expected to reach USD 3.69 billion in 2026, at a CAGR of 6.1% during the forecast period. Compared to plant-derived proteins, demand for animal protein is driven by its better nutritional and flavor profile. In addition, the increasing use of animal protein in end-use applications such as sports nutrition and the limited availability of egg and gelatin substitutes in various food products–which, in turn, is influenced by lifestyles and demographic shifts–are key drivers of the market.
The market for Asia Pacific (APAC) is expected to reach USD 1.9 Billion in 2026, at a CAGR of 7.4% during the forecast period. In the Asia Pacific region, the consumption of plant-sourced proteins such as soy protein and pea protein has experienced robust growth due to increased use of functional foods and dietary supplements.
Key Features of the Functional Proteins Market Report:

· Detailed assessment and exhaustive understanding of the Functional Proteins market

· Significant insights into manufacturing processes, major barriers, and risks

· 8-year forecast estimation to offer information about the market size and market share on the global and regional levels

· Evaluation of the key drivers, restraints, growth opportunities, threats, limitations, barriers, and other key elements

· Identification of growth prospects and potential for the Functional Proteins industry

· Comprehensive analysis of the key market players and their strategies

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