Emergen Research has published a novel research report titled, “Global Food Thickeners Market Forecast to 2028”. The report sheds light on the current as well as upcoming market trends. The report offers precise information about pricing, capacity, value, gross revenue, and profit of the market. The primary aim of the report is to offer in depth details about market size, revenue growth and overall market dynamics to readers, stakeholders, companies to strengthen their share in the global Food Thickeners Market. It also provides in depth information about key factors, restraints, limitations, challenges along with various market segmentations such as product type, application and regional bifurcation.

The size of the global market for food thickeners, which was valued at USD 13.61 billion in 2020, is anticipated to grow at a rate of 5.6% during the projected period. Consumers' changing food preferences and an increase in the need for agar thickening agents in bakeries are two of the main reasons fueling the expansion of the worldwide food thickeners market in terms of revenue. Future revenue growth of the market is also anticipated to be boosted by rising demand for plant-based thickeners.

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As consumer preferences continue to change, demand for convenience meals is increasing. Demand for packaged meals is being driven by an increasingly hectic lifestyle, a quickly expanding retail industry, increased product development, and rising demand for ready-to-eat food items. Additionally, as the world's population rises, food consumption rises as well, which benefits food production. An increase in packaged food export and import trade activities worldwide with the aim of preserving and improving food quality and cleanliness is driving market expansion.

Key insights presented in the report:

Market revenue shares by major business players, by type, by application, and market scope of global Food Thickeners market

Sales revenue by key players and new entrants

Competitive analysis of key players, including aspects such as company overview, product or services specification, vendors, and buyers

Recent mergers, acquisitions, product launches, recent investments, and joint ventures

Regional analysis to provide insight into recent trends and opportunities

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The report is an investigative study of the technological developments and product advancements, along with a regional analysis for each product and application offered in the market. The fundamental objective of the report is to give an insight into the workings of the Food Thickeners industry. It provides an accurate and strategic outlook of the market with a thorough assessment of the segments and sub-segments of the market. It provides a panoramic view of the industry to offer a deeper understanding of the global industry.

Emergen Research has segmented the global food thickeners on the basis of type, source, application, and region:

Type Outlook (Revenue, USD Billion; 2018–2028)
Starch
Protein
Hydrocolloids
Agar
Gelatin
Pectin
Xanthan Gum
Others
Source Outlook (Revenue, USD Billion; 2018–2028)
Microbial
Animal
Plant
Application Outlook (Revenue, USD Billion; 2018–2028)
Confectionery
Bakery
Beverages
Sauces
Convenience & Processed Food
Dairy & Frozen Desserts
Others
Competitive Outlook:

The global Food Thickeners market is highly consolidated due to the presence of a large number of companies across this industry. These companies are known to make hefty investments in research and development projects. Also, they control a considerable portion of the overall market share, thus limiting the entry of new players into the sector. The global Food Thickeners market report studies the prudent tactics undertaken by the leading market players, such as partnerships and collaborations, mergers acquisitions, new product launches, and joint ventures.

Some of the key participants in this industry include:

Archer Daniels Midland Company, Cargill Inc., DuPont de Nemours, Inc., Kerry Group plc, Tate & Lyle PLC, Medline Industries, Inc., TIC Gums, Inc., CP Kelco U.S., Inc., Fuerst Day Lawson Limited, and Ingredion Incorporated

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Regional segmentation comprises of a current and forecast estimation of the market in the key geographical regions such as North America, Europe, Asia Pacific, Latin America, and Middle East Africa.

Regional Outlook of Food Thickeners Market:

North America

U.S.

Canada

Mexico

Europe

Germany

U.K.

Italy

France

BENELUX

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

Rest of APAC

Latin America

Brazil

Rest of LATAM

Middle East Africa

Saudi Arabia

U.A.E.

South Africa

Rest of MEA

Table of Contents:

Chapter 1 includes an introduction of the global Food Thickeners market, along with a comprehensive market overview, market scope, product offerings, and an investigation of the market drivers, growth opportunities, risks, restraints, and other vital factors.

Chapter 2 offers an in-depth analysis of the key manufacturers engaged in this business vertical, along with their sales and revenue estimations.

Chapter 3 elaborates on the highly competitive terrain of the market, highlighting the key manufacturers and vendors.

In Chapter 4, our team has fragmented the market on the basis of regions, underscoring the sales, revenue, and market share of each region over the forecast timeline.

Chapters 5 and 6 have laid emphasis on the market segmentation based on product type and application.

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