Food fiber refers to plant-derived food ingredients that are not decomposed by human digestive enzymes, mainly polysaccharides and lignin.

This report elaborates the market size, market characteristics, and market growth of the Food Fibers industry, and breaks down according to the type, application, and consumption area of Food Fibers. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

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In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Food Fibers in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.

In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Food Fibers market covered in Chapter 13:

JRS

Nexira

Archer-Daniels-Midland

Ingredion

Kerry Group

Cargill

Tate and Lyle

Roquette Frres

SunOpta

Grain Processing Corporation

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In Chapter 6, on the basis of types, the Food Fibers market from 2015 to 2025 is primarily split into:

Oat Fiber

Fruit Fiber

Polydextrose

Wheat Fiber

Vegetable Fiber

Soluble Corn Fiber

Inulin

Others

In Chapter 7, on the basis of applications, the Food Fibers market from 2015 to 2025 covers:

Bakery and Confectionery

Dairy

Functional Foods

Beverages

Meat products

Others

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Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:

United States

Europe

China

Japan

India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:

North America (Covered in Chapter 8)

United States

Canada

Mexico

Europe (Covered in Chapter 9)

Germany

UK

France

Italy

Spain

Others

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Asia-Pacific (Covered in Chapter 10)

China

Japan

India

South Korea

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 11)

Saudi Arabia

UAE

South Africa

Others

South America (Covered in Chapter 12)

Brazil

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

Table of Contents :

1 Food Fibers Market - Research Scope

1.1 Study Goals

1.2 Market Definition and Scope

1.3 Key Market Segments

1.4 Study and Forecasting Years

2 Food Fibers Market - Research Methodology

2.1 Methodology

2.2 Research Data Source

2.2.1 Secondary Data

2.2.2 Primary Data

2.2.3 Market Size Estimation

2.2.4 Legal Disclaimer

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3 Food Fibers Market Forces

3.1 Global Food Fibers Market Size

3.2 Top Impacting Factors (PESTEL Analysis)

3.2.1 Political Factors

3.2.2 Economic Factors

3.2.3 Social Factors

3.2.4 Technological Factors

3.2.5 Environmental Factors

3.2.6 Legal Factors

3.3 Industry Trend Analysis

3.4 Industry Trends Under COVID-19

3.4.1 Risk Assessment on COVID-19

3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry

3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario

3.5 Industry Risk Assessment

4 Food Fibers Market - By Geography

4.1 Global Food Fibers Market Value and Market Share by Regions

4.1.1 Global Food Fibers Value ($) by Region (2015-2020)

4.1.2 Global Food Fibers Value Market Share by Regions (2015-2020)

4.2 Global Food Fibers Market Production and Market Share by Major Countries

4.2.1 Global Food Fibers Production by Major Countries (2015-2020)

4.2.2 Global Food Fibers Production Market Share by Major Countries (2015-2020)

4.3 Global Food Fibers Market Consumption and Market Share by Regions

4.3.1 Global Food Fibers Consumption by Regions (2015-2020)

4.3.2 Global Food Fibers Consumption Market Share by Regions (2015-2020)

5 Food Fibers Market - By Trade Statistics

5.1 Global Food Fibers Export and Import

5.2 United States Food Fibers Export and Import (2015-2020)

5.3 Europe Food Fibers Export and Import (2015-2020)

5.4 China Food Fibers Export and Import (2015-2020)

5.5 Japan Food Fibers Export and Import (2015-2020)

5.6 India Food Fibers Export and Import (2015-2020)

5.7 ...

6 Food Fibers Market - By Type

6.1 Global Food Fibers Production and Market Share by Types (2015-2020)

6.1.1 Global Food Fibers Production by Types (2015-2020)

6.1.2 Global Food Fibers Production Market Share by Types (2015-2020)

6.2 Global Food Fibers Value and Market Share by Types (2015-2020)

6.2.1 Global Food Fibers Value by Types (2015-2020)

6.2.2 Global Food Fibers Value Market Share by Types (2015-2020)

6.3 Global Food Fibers Production, Price and Growth Rate of Oat Fiber (2015-2020)

6.4 Global Food Fibers Production, Price and Growth Rate of Fruit Fiber (2015-2020)

6.5 Global Food Fibers Production, Price and Growth Rate of Polydextrose (2015-2020)

6.6 Global Food Fibers Production, Price and Growth Rate of Wheat Fiber (2015-2020)

6.7 Global Food Fibers Production, Price and Growth Rate of Vegetable Fiber (2015-2020)

6.8 Global Food Fibers Production, Price and Growth Rate of Soluble Corn Fiber (2015-2020)

6.9 Global Food Fibers Production, Price and Growth Rate of Inulin (2015-2020)

6.10 Global Food Fibers Production, Price and Growth Rate of Others (2015-2020)

7 Food Fibers Market - By Application

7.1 Global Food Fibers Consumption and Market Share by Applications (2015-2020)

7.1.1 Global Food Fibers Consumption by Applications (2015-2020)

7.1.2 Global Food Fibers Consumption Market Share by Applications (2015-2020)

7.2 Global Food Fibers Consumption and Growth Rate of Bakery and Confectionery (2015-2020)

7.3 Global Food Fibers Consumption and Growth Rate of Dairy (2015-2020)

7.4 Global Food Fibers Consumption and Growth Rate of Functional Foods (2015-2020)

7.5 Global Food Fibers Consumption and Growth Rate of Beverages (2015-2020)

7.6 Global Food Fibers Consumption and Growth Rate of Meat products (2015-2020)

7.7 Global Food Fibers Consumption and Growth Rate of Others (2015-2020)

8 North America Food Fibers Market

8.1 North America Food Fibers Market Size

8.2 United States Food Fibers Market Size

8.3 Canada Food Fibers Market Size

8.4 Mexico Food Fibers Market Size

8.5 The Influence of COVID-19 on North America Market

....contiued

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