Summary - A new market study, titled “Global Food Amino Acids Market Insights, Forecast to 2025” has been featured on WiseGuyReports.

The global Food Amino Acids market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Food Amino Acids market based on company, product type, end user and key regions.

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This report studies the global market size of Food Amino Acids in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food Amino Acids in these regions.

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This research report categorizes the global Food Amino Acids market by top players/brands, region, type and end user. This report also studies the global Food Amino Acids market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

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The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Ajinomoto Co., Inc.

Kyowa Hakko Kirin Group

Evonik Industries

Sigma-Aldrich

Prinova Group LLC

Daesang Corporation

Shaoxing Yamei Biotechnology Co., Ltd

Qingdao Samin Chemical Co., Ltd.

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Hugestone Enterprise Co., Ltd.

Brenntag AG

Pangaea Sciences Inc.

Amino GmbH

Kingchem LLC

Rochem International Inc.

Sunrise Nutrachem Group

Taiyo International

Monteloeder S.L.

CJ Corporation

Kraemer Martin GmbH (Azelis)

Pacific Rainbow International, Inc.

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Market size by Product

Glutamic Acid

Lysine

Tryptophan

Methionine

Phenylalanine

Others

Market size by End User

Nutraceuticals & Dietary Supplements

Infant Formula

Food Fortification

Convenience Foods

Others

Market size by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Spain

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

The study objectives of this report are:

To study and analyze the global Food Amino Acids market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.

To understand the structure of Food Amino Acids market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Food Amino Acids companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.

To project the value and sales volume of Food Amino Acids submarkets, with respect to key regions.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Food Amino Acids are as follows:

History Year: 2014-2018

Base Year: 2018

Estimated Year: 2019

Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food Amino Acids market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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