Firecracker prawns with stir-fried greens

Method
1.Toast the fennel and cumin seeds in a small frying pan for 1–2 minutes, or until fragrant. Crush with a pestle and mortar and tip into a mixing bowl. Add the spring onions, chillies, coriander, lime juice, oyster sauce, star anise, vinegar and soy sauce. Stir in the prawns and marinate for 10 minutes.
2.Preheat the grill to its highest setting.
3.Spread the prawns on a grill rack and grill for 3–4 minutes, or until pink and cooked through. Keep warm.
4.To make the stir-fried greens, heat the oil in a wide, non-stick frying pan over a high heat. Add the pak choi, ginger and soy sauce and cook for 4–5 minutes, or until just wilted. Stir in the sesame oil.
5.Serve the greens with the prawns immediately.

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