Edible fungi are edible fruits of several large fungi. Common products include mushrooms, enoki mushroom, oyster mushroom, cloud mushroom, black fungus, oyster mushroom, and double mushroom. Edible fungi provide many nutritional properties. Products, as well as more common attributes in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol free, and very low in sodium, but they provide important nutrients including selenium, potassium (8%), riboflavin, niacin, and vitamin D.

This report elaborates the market size, market characteristics, and market growth of the Edible Fungus (Edible Products) industry, and breaks down according to the type, application, and consumption area of Edible Fungus (Edible Products). The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

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In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Edible Fungus (Edible Products) in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Edible Fungus (Edible Products) market covered in Chapter 13:
Beiwei Group
Anyuan Tianhua Modern Agriculture
HuBei SenYuan
Shandong Youhe
Shanghai Finc Bio Tech
Jiangsu Hualv
JUNESUN FUNGI
Xuerong Biotechnology
Zhuhai Sunny Evergreen Food
Shenzhen Dalishi
China Greenfresh Group
Shanghai Bright Esunyes
Ruyiqing
Chengde Runlong Foodstuffs

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In Chapter 6, on the basis of types, the Edible Fungus (Edible Products) market from 2015 to 2025 is primarily split into:
Shiitake
Auricularia auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Others

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In Chapter 7, on the basis of applications, the Edible Fungus (Edible Products) market from 2015 to 2025 covers:
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

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Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

Table of Contents :

1 Edible Fungus (Edible Products) Market - Research Scope
1.1 Study Goals
1.2 Market Definition and Scope
1.3 Key Market Segments
1.4 Study and Forecasting Years

2 Edible Fungus (Edible Products) Market - Research Methodology
2.1 Methodology
2.2 Research Data Source
2.2.1 Secondary Data
2.2.2 Primary Data
2.2.3 Market Size Estimation
2.2.4 Legal Disclaimer

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3 Edible Fungus (Edible Products) Market Forces
3.1 Global Edible Fungus (Edible Products) Market Size
3.2 Top Impacting Factors (PESTEL Analysis)
3.2.1 Political Factors
3.2.2 Economic Factors
3.2.3 Social Factors
3.2.4 Technological Factors
3.2.5 Environmental Factors
3.2.6 Legal Factors
3.3 Industry Trend Analysis
3.4 Industry Trends Under COVID-19
3.4.1 Risk Assessment on COVID-19
3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry
3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario
3.5 Industry Risk Assessment

4 Edible Fungus (Edible Products) Market - By Geography
4.1 Global Edible Fungus (Edible Products) Market Value and Market Share by Regions
4.1.1 Global Edible Fungus (Edible Products) Value ($) by Region (2015-2020)
4.1.2 Global Edible Fungus (Edible Products) Value Market Share by Regions (2015-2020)
4.2 Global Edible Fungus (Edible Products) Market Production and Market Share by Major Countries
4.2.1 Global Edible Fungus (Edible Products) Production by Major Countries (2015-2020)
4.2.2 Global Edible Fungus (Edible Products) Production Market Share by Major Countries (2015-2020)
4.3 Global Edible Fungus (Edible Products) Market Consumption and Market Share by Regions
4.3.1 Global Edible Fungus (Edible Products) Consumption by Regions (2015-2020)
4.3.2 Global Edible Fungus (Edible Products) Consumption Market Share by Regions (2015-2020)

5 Edible Fungus (Edible Products) Market - By Trade Statistics
5.1 Global Edible Fungus (Edible Products) Export and Import
5.2 United States Edible Fungus (Edible Products) Export and Import (2015-2020)
5.3 Europe Edible Fungus (Edible Products) Export and Import (2015-2020)
5.4 China Edible Fungus (Edible Products) Export and Import (2015-2020)
5.5 Japan Edible Fungus (Edible Products) Export and Import (2015-2020)
5.6 India Edible Fungus (Edible Products) Export and Import (2015-2020)
5.7 ...

6 Edible Fungus (Edible Products) Market - By Type
6.1 Global Edible Fungus (Edible Products) Production and Market Share by Types (2015-2020)
6.1.1 Global Edible Fungus (Edible Products) Production by Types (2015-2020)
6.1.2 Global Edible Fungus (Edible Products) Production Market Share by Types (2015-2020)
6.2 Global Edible Fungus (Edible Products) Value and Market Share by Types (2015-2020)
6.2.1 Global Edible Fungus (Edible Products) Value by Types (2015-2020)
6.2.2 Global Edible Fungus (Edible Products) Value Market Share by Types (2015-2020)
6.3 Global Edible Fungus (Edible Products) Production, Price and Growth Rate of Shiitake (2015-2020)
6.4 Global Edible Fungus (Edible Products) Production, Price and Growth Rate of Auricularia auricula-judae (2015-2020)
6.5 Global Edible Fungus (Edible Products) Production, Price and Growth Rate of Pleurotus Ostreatus (2015-2020)
6.6 Global Edible Fungus (Edible Products) Production, Price and Growth Rate of Enokitake (2015-2020)
6.7 Global Edible Fungus (Edible Products) Production, Price and Growth Rate of Agaricus Bisporus (2015-2020)
6.8 Global Edible Fungus (Edible Products) Production, Price and Growth Rate of Others (2015-2020)

7 Edible Fungus (Edible Products) Market - By Application
7.1 Global Edible Fungus (Edible Products) Consumption and Market Share by Applications (2015-2020)
7.1.1 Global Edible Fungus (Edible Products) Consumption by Applications (2015-2020)
7.1.2 Global Edible Fungus (Edible Products) Consumption Market Share by Applications (2015-2020)
7.2 Global Edible Fungus (Edible Products) Consumption and Growth Rate of Fresh Mushrooms (2015-2020)
7.3 Global Edible Fungus (Edible Products) Consumption and Growth Rate of Dried Mushrooms (2015-2020)
7.4 Global Edible Fungus (Edible Products) Consumption and Growth Rate of Canned Mushrooms (2015-2020)
7.5 Global Edible Fungus (Edible Products) Consumption and Growth Rate of Frozen Mushrooms (2015-2020)
7.6 Global Edible Fungus (Edible Products) Consumption and Growth Rate of Others (2015-2020)

8 North America Edible Fungus (Edible Products) Market
8.1 North America Edible Fungus (Edible Products) Market Size
8.2 United States Edible Fungus (Edible Products) Market Size
8.3 Canada Edible Fungus (Edible Products) Market Size
8.4 Mexico Edible Fungus (Edible Products) Market Size
8.5 The Influence of COVID-19 on North America Market

....contiued

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